Name: Korean Fried Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Chicken & Burger:; 2 Chicken Breasts cut into halves (4 pieces); Salt; Paprika; Garlic Powder; Chilli Powder; 4 Brioche Buns; Sesame Seeds for garnish; Pickled Cucumber:; Thinly sliced cucumber; 1 tbsp Rice Vinegar; 2 tbsp Light Soy Sauce (Low Sodium - Brand: Lee Kum Kee); 1/2 tsp Chilli Flakes; 1/2 tsp Garlic Powder; Breading Stations:; 1 Egg beaten in one bowl; 120g Crushed Cornflakes (30g per burger); Seasoning: Paprika, Garlic Powder; Sticky Glaze:; 30-40g Light Soy Sauce (Brand: Lee Kum Kee); 1-2 tbsp Gochujang Paste - Depending on how spicy you want it (Brand: Sun Hee); 20g Honey; Creamy Slaw:; 1 cup Chopped Red Cabbage; 1 cup Grated Carrot; 15-20g Light Mayo; Season Black Pepper

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Ingredients

Chicken & Burger

2 Chicken Breasts cut into halves (4 pieces)

Salt

Paprika

Garlic Powder

Chilli Powder

4 Brioche Buns

Sesame Seeds for garnish

Pickled Cucumber

Thinly sliced cucumber

1 tbsp Rice Vinegar

2 tbsp Light Soy Sauce (Low Sodium - Brand: Lee Kum Kee)

1/2 tsp Chilli Flakes

1/2 tsp Garlic Powder

Breading Stations

1 Egg beaten in one bowl

120g Crushed Cornflakes (30g per burger)

Seasoning: Paprika, Garlic Powder

Sticky Glaze

30-40g Light Soy Sauce (Brand: Lee Kum Kee)

1-2 tbsp Gochujang Paste - Depending on how spicy you want it (Brand: Sun Hee)

20g Honey

Creamy Slaw

1 cup Chopped Red Cabbage

1 cup Grated Carrot

15-20g Light Mayo

Season Black Pepper

Steps

Tenderise the chicken breasts for even thickness then cut in halves.

Season both sides with salt, paprika, garlic powder and chilli powder. Prepare the breading stations.

Dip the chicken fillets into the egg wash and coat with the crumbs, ensuring every part is covered. Arrange on a tray, spray with cooking spray, then bake for 20 mins at 200°C.

In the meantime, mix shredded red cabbage, carrots and cucumber in a bowl with light mayo and pepper. Place the cucumber in a separate bowl with the other ingredients and mix.

In a small pot on low heat, add all ingredients for the glaze, bringing to a light bubble for a couple of minutes to thicken.

Once the chicken is done, coat with the glaze, get toasted brioche buns, add the slaw, pickled cucumbers, crispy chicken, sprinkle sesame seeds, then enjoy!

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

700kcal

35%
Fat

30g

46%
Saturated Fat

8g

40%
Carbohydrates

70g

23%
Fiber

5g

20%
Sugar

25g

50%
Protein

35g

70%
Cholesterol

120mg

40%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Korean Fried Chicken Burgers