Cauliflower Walnut Vegetarian Taco Meat
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This hearty and flavorful vegetarian taco meat is made with a blend of cauliflower, walnuts, chipotles in adobo sauce, and classic taco seasonings. Customize it with add-ins like lime juice, garlic or onion powder, and cayenne for extra heat. Perfect for tacos, burritos, and more.
Ingredients
(Servings:
6)
Scale
Convert
The Vegetarian Taco Meat Basics
Optional Add-ins
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories388kcal19%
-
Fat33g50%
-
Saturated Fat4g20%
-
Carbohydrates16g5%
-
Fiber5g20%
-
Sugar4g8%
-
Protein9g18%
-
Cholesterol0mg0%
-
Sodium443mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
My salsa-making game is pretty loose. I like to just eyeball it and taste and adjust as I go.
Freezer Meal Version
Freezer Meal Version
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