Cauliflower Walnut Vegetarian Taco Meat
Prep
5m
Cook
30m
Total
35m
This hearty and flavorful vegetarian taco meat is made with a blend of cauliflower, walnuts, chipotles in adobo sauce, and classic taco seasonings. Customize it with add-ins like lime juice, garlic or onion powder, and cayenne for extra heat. Perfect for tacos, burritos, and more.
Ingredients
6 servingsThe Vegetarian Taco Meat Basics
Optional Add-ins
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 388kcal 19%
-
Fat 33g 50%
-
Saturated Fat 4g 20%
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Carbohydrates 16g 5%
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Fiber 5g 20%
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Sugar 4g 8%
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Protein 9g 18%
-
Cholesterol 0mg 0%
-
Sodium 443mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
My salsa-making game is pretty loose. I like to just eyeball it and taste and adjust as I go.
Freezer Meal Version
Freezer Meal Version
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