Grilled Portobello Mushrooms

Prep Time

10m

Cook Time

10m

Total Time

20m

This Grilled Portobello Mushroom recipe features large portobello mushrooms marinated in a mix of canola oil, balsamic vinegar, chopped onion, and minced garlic before being grilled to juicy, flavorful perfection. A delicious and easy vegetarian option for any cookout or family meal.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

3 large portobello mushrooms

¼ cup canola oil

¼ cup balsamic vinegar, or to taste

3 tablespoons chopped onion

4 cloves garlic, minced

Steps

Gather the ingredients.

Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.

Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm.

Nutrition Facts

Calories

261kcal

13%
Fat

20g

1%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

2g

0%
Sugar

8g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

28mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Portobello Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts