Name: Try - Raspberry Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For The Vanilla Cake:; 2 cups (250 g) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup (170 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; ½ cup (120 ml) whole milk; For The Raspberry Cream Filling:; 2 cups (240 g) fresh raspberries; 2 tablespoons (25 g) granulated sugar; 1 tablespoon (15 ml) lemon juice; 2 cups (480 ml) heavy whipping cream, chilled; ½ cup (60 g) powdered sugar; 1 teaspoon vanilla extract; 4 oz (113 g) mascarpone cheese, softened; For Decorating:; 1½–2 cups (180–240 g) fresh raspberries; 1 cup (240 ml) heavy whipping cream; 2 tablespoons (15 g) powdered sugar; Fresh mint leaves, optional; Powdered sugar, for dusting

Ingredients

2 cups (250 g) all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup (170 g) unsalted butter, softened

1 cup (200 g) granulated sugar

4 large eggs

2 teaspoons vanilla extract

½ cup (120 ml) whole milk

2 cups (240 g) fresh raspberries

2 tablespoons (25 g) granulated sugar

1 tablespoon (15 ml) lemon juice

2 cups (480 ml) heavy whipping cream, chilled

½ cup (60 g) powdered sugar

1 teaspoon vanilla extract

4 oz (113 g) mascarpone cheese, softened

1½–2 cups (180–240 g) fresh raspberries

1 cup (240 ml) heavy whipping cream

2 tablespoons (15 g) powdered sugar

Fresh mint leaves, optional

Powdered sugar, for dusting

Try - Raspberry Cream Cake

Ingredients

For The Vanilla Cake

For The Raspberry Cream Filling

For Decorating

Steps

Nutrition Facts

Comments

Try - Raspberry Cream Cake

Ingredients

For The Vanilla Cake

For The Raspberry Cream Filling

For Decorating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts