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One-Pot Creamy Beef And Garlic Butter Pasta Image
@aannmiller

One-Pot Creamy Beef And Garlic Butter Pasta

Prep 10m
Cook 20m
Total 30m

Ingredients

4 servings

Steps

1
Step 1: Cook the Ground Beef.
• In a large skillet or pot, melt butter over medium heat.
• Add onion and garlic, cooking until softened and fragrant.
• Stir in ground beef, breaking it apart, and cook until browned.
• Season with Italian seasoning, salt, and black pepper.
2
Step 2: Add Liquids & Pasta
• Pour in beef broth and heavy cream, stirring to combine.
• Add uncooked pasta, ensuring it’s submerged in the liquid.
• Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally.
3
Step 3: Make it Creamy & Cheesy
• Once the pasta is tender and the sauce thickens, stir in Parmesan cheese and red pepper flakes (if using).
• Adjust seasoning as needed.
4
Step 4: Serve & Enjoy
• Garnish with fresh parsley and serve hot!
• Enjoy with garlic bread or a side salad.
5
Top with crispy bacon or extra cheese for a richer flavor.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 870kcal 43%
  • Fat 54g 83%
  • Saturated Fat 30g 150%
  • Carbohydrates 53g 17%
  • Fiber 3g 12%
  • Sugar 6g 12%
  • Protein 37g 74%
  • Cholesterol 150mg 50%
  • Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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