Foryoueats: One-Pot Creamy Beef And Garlic Butter Pasta

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Ingredients

(Servings: 4)

Scale

1 lb. ground beef

2 tablespoons butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

½ cup beef broth

2 cups heavy cream

8 oz. pasta (penne, rigatoni, or your choice)

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Steps

Step 1: Cook the Ground Beef.
• In a large skillet or pot, melt butter over medium heat.
• Add onion and garlic, cooking until softened and fragrant.
• Stir in ground beef, breaking it apart, and cook until browned.
• Season with Italian seasoning, salt, and black pepper.

Step 2: Add Liquids & Pasta
• Pour in beef broth and heavy cream, stirring to combine.
• Add uncooked pasta, ensuring it’s submerged in the liquid.
• Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally.

Step 3: Make it Creamy & Cheesy
• Once the pasta is tender and the sauce thickens, stir in Parmesan cheese and red pepper flakes (if using).
• Adjust seasoning as needed.

Step 4: Serve & Enjoy
• Garnish with fresh parsley and serve hot!
• Enjoy with garlic bread or a side salad.

Top with crispy bacon or extra cheese for a richer flavor.

Nutrition Facts

Calories

670kcal

33%
Fat

40g

2%
Saturated Fat

24g

1%
Carbohydrates

47g

2%
Fiber

2g

0%
Sugar

2g

0%
Protein

22g

1%
Cholesterol

150mg

7%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

One-Pot Creamy Beef And Garlic Butter Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts