Keto Meringue Cookies
Prep
5m
·
Cook
45m
·
Total
50m
About This Recipe
Sugar-free meringue cookies are light and crisp, with a gorgeous vanilla flavor and the perfect sweetness. 1 gram of net carbs per cookie!
Ingredients
(Servings:
24)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium4mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
TO STORE: Meringue can be stored at room temperature in an airtight container for up to 4 weeks.
TO FREEZE: Place the meringue cookies in a ziplock bag and store them in the freezer for up to 6 months. Be sure that the bag is sealed completely, as even a drop of condensation on the cookies will cause them to soften
Variations
Lemon. Add 1/4 teaspoon lemon extract and 2 tablespoons lemon rind to the meringue.
Lavender. Add 1/4 teaspoon dried lavender.
Peppermint. Fold in 1-2 drops of peppermint extract.
Strawberry. Add 1/2 teaspoon strawberry extract.
Chocolate. Add 1/2 teaspoon chocolate extract or 2 tablespoons cocoa powder.
TO FREEZE: Place the meringue cookies in a ziplock bag and store them in the freezer for up to 6 months. Be sure that the bag is sealed completely, as even a drop of condensation on the cookies will cause them to soften
Variations
Lemon. Add 1/4 teaspoon lemon extract and 2 tablespoons lemon rind to the meringue.
Lavender. Add 1/4 teaspoon dried lavender.
Peppermint. Fold in 1-2 drops of peppermint extract.
Strawberry. Add 1/2 teaspoon strawberry extract.
Chocolate. Add 1/2 teaspoon chocolate extract or 2 tablespoons cocoa powder.
Imported & edited by @aannmiller