Keto Meringue Cookies
Prep
5m
Cook
45m
Total
50m
Sugar-free meringue cookies are light and crisp, with a gorgeous vanilla flavor and the perfect sweetness. 1 gram of net carbs per cookie!
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 15kcal 0%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 4g 1%
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Fiber 0g 0%
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Sugar 4g 8%
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Protein 1g 2%
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Cholesterol 0mg 0%
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Sodium 1mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
TO STORE: Meringue can be stored at room temperature in an airtight container for up to 4 weeks.
TO FREEZE: Place the meringue cookies in a ziplock bag and store them in the freezer for up to 6 months. Be sure that the bag is sealed completely, as even a drop of condensation on the cookies will cause them to soften
Variations
Lemon. Add 1/4 teaspoon lemon extract and 2 tablespoons lemon rind to the meringue.
Lavender. Add 1/4 teaspoon dried lavender.
Peppermint. Fold in 1-2 drops of peppermint extract.
Strawberry. Add 1/2 teaspoon strawberry extract.
Chocolate. Add 1/2 teaspoon chocolate extract or 2 tablespoons cocoa powder.
TO FREEZE: Place the meringue cookies in a ziplock bag and store them in the freezer for up to 6 months. Be sure that the bag is sealed completely, as even a drop of condensation on the cookies will cause them to soften
Variations
Lemon. Add 1/4 teaspoon lemon extract and 2 tablespoons lemon rind to the meringue.
Lavender. Add 1/4 teaspoon dried lavender.
Peppermint. Fold in 1-2 drops of peppermint extract.
Strawberry. Add 1/2 teaspoon strawberry extract.
Chocolate. Add 1/2 teaspoon chocolate extract or 2 tablespoons cocoa powder.
Imported & edited by @aannmiller
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