Crumpet Recipe

Name: Crumpet Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 150g (1 cup) white flour , plain / all purpose; 200ml (3/4 cup + 1 tbsp) warm water , tap water (200g) (Note 1); 1/2 tsp salt , cooking/kosher salt (1/4 tsp table salt); 1/2 tsp white sugar; 1 tsp baking powder; Yeast Mixture:; 1 tsp yeast , instant/rapid rise OR dry active yeast (Note 2); 1 tbsp warm water (just tap water); Cooking:; 2 tbsp unsalted butter , melted (or vegetable oil)

Prep 5m

Cook 20m

Total 25m

Crumpet Recipe

Homemade Crumpets

recipetineats.com

Ingredients

(Servings: 6)

150g (1 cup) white flour , plain / all purpose

200ml (3/4 cup + 1 tbsp) warm water , tap water (200g) (Note 1)

1/2 tsp salt , cooking/kosher salt (1/4 tsp table salt)

1/2 tsp white sugar

1 tsp baking powder

Yeast Mixture

1 tsp yeast , instant/rapid rise OR dry active yeast (Note 2)

1 tbsp warm water (just tap water)

Cooking

2 tbsp unsalted butter , melted (or vegetable oil)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

138kcal

6%
Fat

3g

4%
Saturated Fat

1g

5%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

2g

4%
Protein

4g

8%
Cholesterol

5mg

1%
Sodium

215mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Pan heat - the batter needs to sizzle gently when it hits the pan, otherwise it's not hot enough to get the bubbles happening. But if too hot, the crumpets will burn!

Imported & edited by @chayw

Crumpet Recipe

Ingredients

Yeast Mixture

Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts