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Oven Baked French Toast

Name: Oven Baked French Toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 3 large beaten eggs; ½ cup 2% milk 4 ounces; ½ cup heavy cream 4 ounces; ½ teaspoon ground cinnamon; 1 tablespoon brown sugar 13 grams; 1 teaspoon vanilla extract 5 grams; 3 tablespoons salted butter melted, 42 grams; 8 slices thick sliced bread

Imported & edited by @cowanhousehold

Prep Time

Cook Time

25m

Total Time

30m

Comfort Food

Brunch Recipe

Breakfast

tastesoflizzyt.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

3 large beaten eggs

½ cup 2% milk 4 ounces

½ cup heavy cream 4 ounces

½ teaspoon ground cinnamon

1 tablespoon brown sugar 13 grams

1 teaspoon vanilla extract 5 grams

3 tablespoons salted butter melted, 42 grams

8 slices thick sliced bread

Steps

View steps on tastesoflizzyt.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

17g

0%
Saturated Fat

10g

0%
Carbohydrates

26g

1%
Fiber

2g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

240mg

12%
Sodium

670mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Oven Baked French Toast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts