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Tortilla De Patatas

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Prep Time

20m

Cook Time

20m

Total Time

40m

This traditional Spanish tortilla de patatas is made with thinly sliced Yukon Gold potatoes, onions, and eggs, all fried to perfection in extra-virgin olive oil. A pinch of pink Himalayan salt adds the perfect finishing touch to this classic dish. Enjoy it as a savory and satisfying tapas or main course!

Tortilla De Patatas Image

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Ingredients

Servings: 12

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2 cups extra-virgin olive oil

2 pounds Yukon Gold potatoes, peeled and thinly sliced

1 medium onion, thinly sliced

2 teaspoons pink Himalayan salt, divided

6 large eggs

1 teaspoon olive oil, or more to taste

Steps

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Nutrition Facts

Calories

539kcal

26%
Fat

48g

2%
Saturated Fat

9g

0%
Carbohydrates

19g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

7g

0%
Cholesterol

155mg

7%
Sodium

453mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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