Tortilla De Patatas
Prep
20m
·
Cook
20m
·
Total
40m
About This Recipe
This traditional Spanish tortilla de patatas is made with thinly sliced Yukon Gold potatoes, onions, and eggs, all fried to perfection in extra-virgin olive oil. A pinch of pink Himalayan salt adds the perfect finishing touch to this classic dish. Enjoy it as a savory and satisfying tapas or main course!
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Ingredients
(Servings:
12)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories539kcal26%
-
Fat48g2%
-
Saturated Fat9g0%
-
Carbohydrates19g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein7g0%
-
Cholesterol155mg7%
-
Sodium453mg22%
Percent Daily Values are based on a 2,000 calorie diet.
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