Tortilla De Patatas

Name: Tortilla De Patatas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups extra-virgin olive oil; 2 pounds Yukon Gold potatoes, peeled and thinly sliced; 1 medium onion, thinly sliced; 2 teaspoons pink Himalayan salt, divided; 6 large eggs; 1 teaspoon olive oil, or more to taste

Prep 20m

Cook 20m

Total 40m

This traditional Spanish tortilla de patatas is made with thinly sliced Yukon Gold potatoes, onions, and eggs, all fried to perfection in extra-virgin olive oil. A pinch of pink Himalayan salt adds the perfect finishing touch to this classic dish. Enjoy it as a savory and satisfying tapas or main course!

Appetizer

Tortilla

Potatoes

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

2 cups extra-virgin olive oil

2 pounds Yukon Gold potatoes, peeled and thinly sliced

1 medium onion, thinly sliced

2 teaspoons pink Himalayan salt, divided

6 large eggs

1 teaspoon olive oil, or more to taste

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

539kcal

26%
Fat

48g

2%
Saturated Fat

9g

0%
Carbohydrates

19g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

7g

0%
Cholesterol

155mg

7%
Sodium

453mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Tortilla De Patatas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts