Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 513kcal 25%
Fat 31g 47%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 168mg 56%
Sodium 588mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Tortilla De Patatas

Name: Tortilla De Patatas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups extra-virgin olive oil; 2 pounds Yukon Gold potatoes, peeled and thinly sliced; 1 medium onion, thinly sliced; 2 teaspoons pink Himalayan salt, divided; 6 large eggs; 1 teaspoon olive oil, or more to taste

Prep 20m

Cook 20m

Total 40m

This traditional Spanish tortilla de patatas is made with thinly sliced Yukon Gold potatoes, onions, and eggs, all fried to perfection in extra-virgin olive oil. A pinch of pink Himalayan salt adds the perfect finishing touch to this classic dish. Enjoy it as a savory and satisfying tapas or main course!