@teamfye
Steak
About This Recipe
This succulent steak recipe highlights the simplicity of seasoning with just salt and pepper, allowing the beef's natural flavors to shine. Perfectly seared to a tender finish, it promises a mouthwatering experience that elevates any meal. Enjoy with your favorite sides for a satisfying dining experience.
Ingredients
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Steps
Sous vide to 52C. Brown steak at medium to high heat in oil constantly flipping until crust forms. Be careful not to take the steak past 52C in the center.
Brush wirh butter, slice and salt to taste.
Brush wirh butter, slice and salt to taste.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories250kcal12%
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Fat10g15%
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Saturated Fat2g10%
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Carbohydrates30g10%
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Fiber4g16%
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Sugar5g10%
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Protein10g20%
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Cholesterol30mg10%
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Sodium600mg25%
Percent Daily Values are based on a 2,000 calorie diet.
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