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Steak

This succulent steak recipe highlights the simplicity of seasoning with just salt and pepper, allowing the beef's natural flavors to shine. Perfectly seared to a tender finish, it promises a mouthwatering experience that elevates any meal. Enjoy with your favorite sides for a satisfying dining experience.
Steak Image
@teamfye
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale:
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0.25
0.5
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Steps

Sous vide to 52C. Brown steak at medium to high heat in oil constantly flipping until crust forms. Be careful not to take the steak past 52C in the center.

Brush wirh butter, slice and salt to taste.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    20g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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