Steak

This succulent steak recipe highlights the simplicity of seasoning with just salt and pepper, allowing the beef's natural flavors to shine. Perfectly seared to a tender finish, it promises a mouthwatering experience that elevates any meal. Enjoy with your favorite sides for a satisfying dining experience.

@teamfye

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale:

Scale

0.25

0.5

salt

pepper

steak

Steps

Sous vide to 52C. Brown steak at medium to high heat in oil constantly flipping until crust forms. Be careful not to take the steak past 52C in the center.

Brush wirh butter, slice and salt to taste.

Nutrition Facts

Calories

250kcal

12%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

26g

1%
Cholesterol

80mg

4%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts