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Chinese Egg Drop Chicken Soup | Marion's Kitchen

Name: Chinese Egg Drop Chicken Soup | Marion's Kitchen
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 2 chicken thigh fillets; 6 cups chicken stock; 2 spring onions (scallions), bruised, plus extra finely sliced spring onion to serve; 4cm (1.57 inches) piece ginger, sliced; 1 tbsp dried shrimp; 2 tbsp cornflour (cornstarch); ¼ tsp ground white pepper; tiny pinch of turmeric; 1 tsp sea salt; 4 eggs, beaten; 1 tsp sesame oil

Prep Time

Cook Time

40m

Total Time

45m

This Chinese Egg Drop Chicken Soup from Marion's Kitchen is a comforting and flavorful dish. Made with tender chicken, fragrant ginger, and a hint of turmeric, it's a perfectly savory and satisfying soup. With the addition of beaten eggs and spring onions, it's a simple and delicious meal that's sure to please.