Name: Homemade Chicken Stock
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 12 cups water; 2 1/2 pounds chicken bones leftover carcass, most meat removed; 2 cups roughly chopped celery; 2 cups roughly chopped carrots; 1 medium white or yellow onion chopped into large chunks; 10 whole peppercorns; 2 whole bay leaves; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon dried sage

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

12 cups water

2 1/2 pounds chicken bones leftover carcass, most meat removed

2 cups roughly chopped celery

2 cups roughly chopped carrots

1 medium white or yellow onion chopped into large chunks

10 whole peppercorns

2 whole bay leaves

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 teaspoon dried sage

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts