Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 12 cups water; 2 1/2 pounds chicken bones leftover carcass, most meat removed; 2 cups roughly chopped celery; 2 cups roughly chopped carrots; 1 medium white or yellow onion chopped into large chunks; 10 whole peppercorns; 2 whole bay leaves; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon dried sage

Prep 20m

Cook 3h

Total 3h 20m

This homemade chicken stock recipe uses leftover chicken bones, celery, carrots, onions, and a blend of herbs to create a rich and flavorful base for soups, stews, and sauces. Simmered to perfection, this stock is a great way to utilize every part of the chicken and reduce food waste.

Homemade Chicken Stock

thestayathomechef.com

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts