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Lemon Lime & Bitters Jerk Chicken | Marion's Kitchen

Name: Lemon Lime & Bitters Jerk Chicken | Marion's Kitchen
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 4 x chicken Marylands, cut in half to form 8 pieces; ¼ cup white sugar; Thai sticky rice, to serve; baby cos leaves, to serve; sea salt; Lemon Lime & Bitters marinade; 4 x makrut lime leaves, destemmed; 1 lime (you’ll need the zest and the juice); 1 lemon (you’ll need the zest and the juice); 3-4 red birdseye chillies; 5 garlic cloves; 4 coriander (cilantro) roots; 1 tbsp grated ginger; 4 Asian red shallots, roughly chopped; 3 tbsp brown sugar; 60ml (2 fl oz) aromatic Angostura Bitters; 1 tbsp fish sauce; 1 tbsp sweet dark soy sauce; 1 tsp sea salt

Prep 5m

Cook 40m

Total 45m

This Lemon Lime & Bitters Jerk Chicken recipe from Marion's Kitchen features a flavorful marinade made from makrut lime leaves, lime zest and juice, lemon zest and juice, red birdseye chillies, garlic, coriander roots, ginger, Asian red shallots, brown sugar, Angostura Bitters, fish sauce, sweet dark soy sauce, and sea salt. Serve with Thai sticky rice and baby cos leaves.

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Lemon Lime & Bitters Jerk Chicken | Marion's Kitchen

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