Name: Beef Tenderloin Baguettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Ingredients: STEAK:; 1 ½ pound piece of beef tenderloin, trimmed of fat; 1 tablespoon black pepper, freshly ground and coarse; ¾ teaspoon kosher salt; 1 tablespoon butter; BAGUETTES:; 1 French baguette, cut into 1-inch slices; 1 tablespoon olive oil; HORSERADISH SAUCE:; 1/2 cup (120g) cream cheese, room temperature; 2 tablespoons prepared horseradish; 2 tablespoons chives, minced; ½ teaspoon apple cider vinegar; ⅛ teaspoon pepper; ¼ teaspoon sea salt

Ingredients

(Servings: 18)

1 ½ pound piece of beef tenderloin, trimmed of fat

1 tablespoon black pepper, freshly ground and coarse

¾ teaspoon kosher salt

1 tablespoon butter

1 French baguette, cut into 1-inch slices

1 tablespoon olive oil

1/2 cup (120g) cream cheese, room temperature

2 tablespoons prepared horseradish

2 tablespoons chives, minced

½ teaspoon apple cider vinegar

⅛ teaspoon pepper

¼ teaspoon sea salt

Beef Tenderloin Baguettes

Ingredients

Steak

Baguettes

Horseradish Sauce

Steps

Nutrition Facts

Comments

Beef Tenderloin Baguettes

Ingredients

Steak

Baguettes

Horseradish Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts