Name: Beef Tenderloin Baguettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Ingredients: STEAK:; 1 ½ pound piece of beef tenderloin, trimmed of fat; 1 tablespoon black pepper, freshly ground and coarse; ¾ teaspoon kosher salt; 1 tablespoon butter; BAGUETTES:; 1 French baguette, cut into 1-inch slices; 1 tablespoon olive oil; HORSERADISH SAUCE:; 1/2 cup (120g) cream cheese, room temperature; 2 tablespoons prepared horseradish; 2 tablespoons chives, minced; ½ teaspoon apple cider vinegar; ⅛ teaspoon pepper; ¼ teaspoon sea salt