Chopped Thai Salad with Sesame Garlic Dressing
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Prep Time
20m
Cook Time
5m
Total Time
25m
This Chopped Thai Salad with Sesame Garlic Dressing is a vibrant and flavorful dish with a mix of edamame, baby kale, carrots, bell peppers, cilantro, and cashews. The zesty dressing is made with garlic, soy sauce, honey, and a hint of lemongrass. The perfect blend of sweet, savory, and tangy.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Dressing
For The Salad
Steps
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Notes
The salad will stay fresh longer if you store the dressing separately from the salad ingredients, tossing them together just before serving. Agave nectar or sugar would work in place of the honey for vegans. Those 3 cloves of garlic pack a spicy garlicky punch, so if you don’t love garlic, use less.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories614kcal
-
Fat41g
-
Saturated Fat4g
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Carbohydrates43g
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Fiber10g
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Sugar13g
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Protein25g
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Cholesterol0mg
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Sodium450mg
Percent Daily Values are based on a 2,000 calorie diet.