Chopped Thai Salad with Sesame Garlic Dressing
Prep
20m
·
Cook
5m
·
Total
25m
About This Recipe
This Chopped Thai Salad with Sesame Garlic Dressing is a vibrant and flavorful dish with a mix of edamame, baby kale, carrots, bell peppers, cilantro, and cashews. The zesty dressing is made with garlic, soy sauce, honey, and a hint of lemongrass. The perfect blend of sweet, savory, and tangy.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
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For The Dressing
For The Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories614kcal30%
-
Fat41g2%
-
Saturated Fat4g0%
-
Carbohydrates43g2%
-
Fiber10g0%
-
Sugar13g0%
-
Protein25g1%
-
Cholesterol0mg0%
-
Sodium450mg22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The salad will stay fresh longer if you store the dressing separately from the salad ingredients, tossing them together just before serving. Agave nectar or sugar would work in place of the honey for vegans. Those 3 cloves of garlic pack a spicy garlicky punch, so if you don’t love garlic, use less.