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Chopped Thai Salad with Sesame Garlic Dressing

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Prep Time
20m
Cook Time
5m
Total Time
25m
This Chopped Thai Salad with Sesame Garlic Dressing is a vibrant and flavorful dish with a mix of edamame, baby kale, carrots, bell peppers, cilantro, and cashews. The zesty dressing is made with garlic, soy sauce, honey, and a hint of lemongrass. The perfect blend of sweet, savory, and tangy.
Chopped Thai Salad with Sesame Garlic Dressing Image
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Ingredients

Servings: 6
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For The Dressing

For The Salad

Steps

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Notes

The salad will stay fresh longer if you store the dressing separately from the salad ingredients, tossing them together just before serving. Agave nectar or sugar would work in place of the honey for vegans. Those 3 cloves of garlic pack a spicy garlicky punch, so if you don’t love garlic, use less.

Nutrition Facts

  • Calories
    614kcal
    30%
  • Fat
    41g
    2%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    10g
    0%
  • Sugar
    13g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    450mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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