Name: Chopped Thai Salad with Sesame Garlic Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: For the dressing:; 1/3 cup canola oil; 3 cloves garlic, peeled; 3 tablespoons low sodium soy sauce; 2 tablespoons water; 2 tablespoons white distilled vinegar; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon lemongrass paste (ginger would also work); a squeeze of lime juice; For the salad:; 16 ounces frozen shelled edamame; 5–6 cups baby kale; 3 large carrots; 2 bell peppers (1 red, 1 yellow); 1 cup cilantro leaves; 1/4 cup green onions; 3/4 cup cashews (if you can find them, Trader Joe’s Thai Lime and Chili Cashews are the bomb)

Ingredients

(Servings: 6)

1/3 cup canola oil

3 cloves garlic, peeled

3 tablespoons low sodium soy sauce

2 tablespoons water

2 tablespoons white distilled vinegar

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon lemongrass paste (ginger would also work)

a squeeze of lime juice

16 ounces frozen shelled edamame

5–6 cups baby kale

3 large carrots

2 bell peppers (1 red, 1 yellow)

1 cup cilantro leaves

1/4 cup green onions

3/4 cup cashews (if you can find them, Trader Joe’s Thai Lime and Chili Cashews are the bomb)

Chopped Thai Salad with Sesame Garlic Dressing

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts

Notes

Comments

Chopped Thai Salad with Sesame Garlic Dressing

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts