Thai Steamed Custard with Pumpkin | Marion's Kitchen

Name: Thai Steamed Custard with Pumpkin | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 eggs; ¾ cup coconut sugar (you can also use palm sugar or a half/half mix of white and brown sugar); ½ cup coconut milk; 80g (about 3 oz) cooked pumpkin pieces (either steamed or boiled)

Prep Time

10m

Cook Time

30m

Total Time

40m

This Thai Steamed Custard with Pumpkin recipe is a creamy and sweet dessert with a hint of coconut. Made with eggs, coconut sugar, and coconut milk, this custard is then mixed with cooked pumpkin pieces for a delightful twist on a classic Thai treat.

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Thai Steamed Custard with Pumpkin | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

6 eggs

¾ cup coconut sugar (you can also use palm sugar or a half/half mix of white and brown sugar)

½ cup coconut milk

80g (about 3 oz) cooked pumpkin pieces (either steamed or boiled)

Steps

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Nutrition Facts

Calories

290kcal

14%
Fat

11g

0%
Saturated Fat

7g

0%
Carbohydrates

43g

2%
Fiber

0g

0%
Sugar

38g

1%
Protein

9g

0%
Cholesterol

242mg

12%
Sodium

86mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Steamed Custard with Pumpkin | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts