Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 341kcal 17%
Fat 15g 23%
Saturated Fat 12g 60%
Carbohydrates 42g 14%
Fiber 1g 4%
Sugar 39g 78%
Protein 9g 18%
Cholesterol 270mg 90%
Sodium 56mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Steamed Custard with Pumpkin | Marion's Kitchen

Name: Thai Steamed Custard with Pumpkin | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 eggs; ¾ cup coconut sugar (you can also use palm sugar or a half/half mix of white and brown sugar); ½ cup coconut milk; 80g (about 3 oz) cooked pumpkin pieces (either steamed or boiled)

Prep 10m

Cook 30m

Total 40m

This Thai Steamed Custard with Pumpkin recipe is a creamy and sweet dessert with a hint of coconut. Made with eggs, coconut sugar, and coconut milk, this custard is then mixed with cooked pumpkin pieces for a delightful twist on a classic Thai treat.