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Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen

Name: Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400g (14 oz) pork belly, skin removed, cut into bite-sized pieces; ½ tsp ground white pepper; 1 cup plain flour (all-purpose flour); 3 bird’s eye chillies; 3 large chillies; 3 garlic cloves; 3 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 heaped cup of holy basil leaves*; vegetable oil for stir-frying and deep-frying; sea salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Spicy Basil and Pork Belly Stir-fry is a flavor-packed dish that combines tender pork belly, fiery chilies, and aromatic holy basil. The pork is coated in a crispy flour coating and stir-fried with a savory sauce for a mouthwatering meal that's ready in no time.

Pork

Pork Belly

Thai Cuisine

marionskitchen.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

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400g (14 oz) pork belly, skin removed, cut into bite-sized pieces

½ tsp ground white pepper

1 cup plain flour (all-purpose flour)

3 bird’s eye chillies

2 tbsp vegetable oil

1 heaped cup of holy basil leaves*

vegetable oil for stir-frying and deep-frying

Nutrition Facts

Calories

1,599kcal

79%
Fat

98g

4%
Saturated Fat

30g

1%
Carbohydrates

105g

5%
Fiber

7g

0%
Sugar

5g

0%
Protein

88g

4%
Cholesterol

266mg

13%
Sodium

1,005mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts