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Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen

Name: Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400g (14 oz) pork belly, skin removed, cut into bite-sized pieces; ½ tsp ground white pepper; 1 cup plain flour (all-purpose flour); 3 bird’s eye chillies; 3 large chillies; 3 garlic cloves; 3 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 heaped cup of holy basil leaves*; vegetable oil for stir-frying and deep-frying; sea salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Spicy Basil and Pork Belly Stir-fry is a flavor-packed dish that combines tender pork belly, fiery chilies, and aromatic holy basil. The pork is coated in a crispy flour coating and stir-fried with a savory sauce for a mouthwatering meal that's ready in no time.

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Ingredients

Servings: 2

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400g (14 oz) pork belly, skin removed, cut into bite-sized pieces

½ tsp ground white pepper

1 cup plain flour (all-purpose flour)

3 bird’s eye chillies

2 tbsp vegetable oil

1 heaped cup of holy basil leaves*

vegetable oil for stir-frying and deep-frying

Combine the pork, white pepper and 1 tsp of salt. Coat the pork with flour.

Pour the oil for deep frying into a large saucepan or wok over high heat. When the oil is hot, deep fry the pork in batches. Drain on paper towel and set aside.

Use a mortar and pestle to pound the chillies, garlic and ½ tsp salt to a rough paste.

Mix the oyster sauce, fish sauce and sugar in a small bowl.

Heat 2 tablespoons of oil in a wok or frying pan over high heat. Add the chilli paste and cook for 30 seconds. Add the pork and the stir-fry sauce and toss until well combined. Add the holy basil and toss until just wilted. Remove from heat and serve.

Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts