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Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen

Name: Thai Spicy Basil and Pork Belly Stir-fry | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400g (14 oz) pork belly, skin removed, cut into bite-sized pieces; ½ tsp ground white pepper; 1 cup plain flour (all-purpose flour); 3 bird’s eye chillies; 3 large chillies; 3 garlic cloves; 3 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 heaped cup of holy basil leaves*; vegetable oil for stir-frying and deep-frying; sea salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Thai Spicy Basil and Pork Belly Stir-fry is a flavor-packed dish that combines tender pork belly, fiery chilies, and aromatic holy basil. The pork is coated in a crispy flour coating and stir-fried with a savory sauce for a mouthwatering meal that's ready in no time.

Pork

Pork Belly

Thai Cuisine