Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 22g 33%
Saturated Fat 3g 15%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 40g 80%
Protein 7g 14%
Cholesterol 58mg 19%
Sodium 370mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Poppyseed Zucchini Bread

Name: Lemon Poppyseed Zucchini Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12
Ingredients: 3 cups grated zucchini (about 2 zucchini); grated zest of 2 large lemons; 2 teaspoons vanilla extract; 3 large eggs; 1 cup extra-virgin olive oil; 2 cups brown sugar (packed softly); 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons poppy seeds; optional: tiny pinch of nutmeg; optional: a small grated piece of fresh ginger

Prep 20m

Cook 1h 10m

Total 1h 30m

This delightful Lemon Poppyseed Zucchini Bread is a moist and flavorful treat. Grated zucchini, lemon zest, and poppy seeds come together with a hint of ginger and nutmeg for a delightful twist on classic zucchini bread. Perfect for breakfast or a sweet snack.

Lemon Bread

Lemon Poppyseed Bread

Lemon Zucchini Bread

Notes

Sugar Topping: Optional but crunchy and delicious. Remove from oven at 55 minutes, add 2-3 tablespoons of turbinado sugar (all it needed), and finish baking for the last 15 minutes.

Source: This recipe was inspired by the ginger olive oil zucchini cake on Food 52.

Nutrition Facts

Lemon Poppyseed Zucchini Bread

Ingredients

Steps

Nutrition Facts

Notes

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