Name: Lemon Poppyseed Zucchini Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12
Ingredients: 3 cups grated zucchini (about 2 zucchini); grated zest of 2 large lemons; 2 teaspoons vanilla extract; 3 large eggs; 1 cup extra-virgin olive oil; 2 cups brown sugar (packed softly); 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons poppy seeds; optional: tiny pinch of nutmeg; optional: a small grated piece of fresh ginger

Ingredients

(Servings: 12)

3 cups grated zucchini (about 2 zucchini)

grated zest of 2 large lemons

2 teaspoons vanilla extract

3 large eggs

1 cup extra-virgin olive oil

2 cups brown sugar (packed softly)

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

3 tablespoons poppy seeds

optional: tiny pinch of nutmeg

optional: a small grated piece of fresh ginger

Lemon Poppyseed Zucchini Bread

Ingredients

Steps

Nutrition Facts

Notes

Comments

Lemon Poppyseed Zucchini Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts