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Lemon Poppyseed Zucchini Bread
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Prep Time
20m
Cook Time
1h 10m
Total Time
1h 30m
This delightful Lemon Poppyseed Zucchini Bread is a moist and flavorful treat. Grated zucchini, lemon zest, and poppy seeds come together with a hint of ginger and nutmeg for a delightful twist on classic zucchini bread. Perfect for breakfast or a sweet snack.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Sugar Topping: Optional but crunchy and delicious. Remove from oven at 55 minutes, add 2-3 tablespoons of turbinado sugar (all it needed), and finish baking for the last 15 minutes.
Source: This recipe was inspired by the ginger olive oil zucchini cake on Food 52.
Source: This recipe was inspired by the ginger olive oil zucchini cake on Food 52.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories561kcal28%
-
Fat29g1%
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Saturated Fat4g0%
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Carbohydrates70g3%
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Fiber1g0%
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Sugar39g1%
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Protein5g0%
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Cholesterol52mg2%
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Sodium274mg13%
Percent Daily Values are based on a 2,000 calorie diet.