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Lemon Poppyseed Zucchini Bread

Prep Time
20m
Cook Time
1h 10m
Total Time
1h 30m
This delightful Lemon Poppyseed Zucchini Bread is a moist and flavorful treat. Grated zucchini, lemon zest, and poppy seeds come together with a hint of ginger and nutmeg for a delightful twist on classic zucchini bread. Perfect for breakfast or a sweet snack.
Lemon Bread
Lemon Poppyseed Bread
Lemon Zucchini Bread
Lemon Poppyseed Zucchini Bread Image
pinchofyum.com
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Ingredients
Steps
Nutrition

Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    561kcal
    28%
  • Fat
    29g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    1g
    0%
  • Sugar
    39g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    52mg
    2%
  • Sodium
    274mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Sugar Topping: Optional but crunchy and delicious. Remove from oven at 55 minutes, add 2-3 tablespoons of turbinado sugar (all it needed), and finish baking for the last 15 minutes.

Source: This recipe was inspired by the ginger olive oil zucchini cake on Food 52.
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