Lemon Poppyseed Zucchini Muffins

Name: Lemon Poppyseed Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Ingredients: 1 1/2 cups grated zucchini (1 medium size); 1 cup brown sugar(loosely packed); 1/2 cup olive oil (mild tasting); grated zest of a lemon; 1 teaspoons vanilla extract; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 tablespoonpoppy seeds

Prep 15m

Cook 15m

Total 30m

This recipe for Lemon Poppyseed Zucchini Muffins combines the freshness of zucchini and lemon zest with the sweetness of brown sugar and the crunch of poppy seeds. Made with simple ingredients like olive oil, eggs, and vanilla, these muffins are a delightful and flavorful treat for any occasion.

Zucchini Muffins

Lemon Zucchini Muffins

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 9)

1 1/2 cups grated zucchini (1 medium size)

1 cup brown sugar(loosely packed)

1/2 cup olive oil (mild tasting)

grated zest of a lemon

1 teaspoons vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 tablespoonpoppy seeds

Nutrition Facts

Calories

355kcal

17%
Fat

16g

0%
Saturated Fat

2g

0%
Carbohydrates

49g

2%
Fiber

0g

0%
Sugar

30g

1%
Protein

3g

0%
Cholesterol

20mg

1%
Sodium

165mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Weirdo alert here, but I like these best when stored in the fridge! They get almost a little dense and they stay super moist.

You can also make a more dense version of these by omitting the baking soda. You’ll need to bake those a little longer – closer to 20 minutes. They won’t get the puffy tops, but they’ll be super dense and moist thanks to all that olive oil and zucchini packed in each bite!

Lemon Poppyseed Zucchini Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts