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Lemon Poppyseed Zucchini Muffins

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Prep Time
15m
Cook Time
15m
Total Time
30m
This recipe for Lemon Poppyseed Zucchini Muffins combines the freshness of zucchini and lemon zest with the sweetness of brown sugar and the crunch of poppy seeds. Made with simple ingredients like olive oil, eggs, and vanilla, these muffins are a delightful and flavorful treat for any occasion.
Lemon Poppyseed Zucchini Muffins Image
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Ingredients

Servings: 9
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Steps

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Notes

Weirdo alert here, but I like these best when stored in the fridge! They get almost a little dense and they stay super moist.

You can also make a more dense version of these by omitting the baking soda. You’ll need to bake those a little longer – closer to 20 minutes. They won’t get the puffy tops, but they’ll be super dense and moist thanks to all that olive oil and zucchini packed in each bite!

Nutrition Facts

  • Calories
    355kcal
    17%
  • Fat
    16g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    0g
    0%
  • Sugar
    30g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    165mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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