Name: Kielbasa Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 ring (13.9 ounces) kielbasa sliced into ¼-inch rounds; 1 small yellow onion, finely diced (about ½ cup); ½ cup (about 8 whole) sun-dried tomatoes, soaked in hot water, drained, chopped; 2 tablespoons garlic, minced; 3 cups (24 ounces / 720 g) chicken broth; 2 cups water; 1 cup (238 g) heavy cream; 1 block (8 ounces) cream cheese, softened; 1 tablespoon Cajun seasoning; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 16 ounces uncooked potato gnocchi; 1 cup (30 g) fresh spinach leaves; parsley, chopped for garnish; parmesan, grated for garnish

1 tablespoon extra virgin olive oil

1 ring (13.9 ounces) kielbasa sliced into ¼-inch rounds

1 small yellow onion, finely diced (about ½ cup)

½ cup (about 8 whole) sun-dried tomatoes, soaked in hot water, drained, chopped

2 tablespoons garlic, minced

3 cups (24 ounces / 720 g) chicken broth

2 cups water

1 cup (238 g) heavy cream

1 block (8 ounces) cream cheese, softened

1 tablespoon Cajun seasoning

½ teaspoon black pepper

½ teaspoon red pepper flakes

16 ounces uncooked potato gnocchi

1 cup (30 g) fresh spinach leaves

parsley, chopped for garnish

parmesan, grated for garnish

Kielbasa Gnocchi Soup

Ingredients

Steps

Nutrition Facts

Kielbasa Gnocchi Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts