How to Properly Cook Frozen Broccoli
Prep
5m
Cook
15m
Total
20m
This recipe for properly cooking frozen broccoli involves sautéing the florets with minced garlic, olive oil, salt, and black pepper until tender. Finished with a generous squeeze of lemon and a sprinkle of Parmesan, this dish is a simple and flavorful way to enjoy this nutritious vegetable.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 175kcal 8%
-
Fat 11g 16%
-
Saturated Fat 3g 15%
-
Carbohydrates 10g 3%
-
Fiber 4g 16%
-
Sugar 3g 6%
-
Protein 9g 18%
-
Cholesterol 5mg 1%
-
Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.