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Chinese Broccoli Pesto Pasta | Marion's Kitchen

Name: Chinese Broccoli Pesto Pasta | Marion's Kitchen
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 400g (14 oz) spaghetti; 2 tbsp extra virgin olive oil, plus extra to drizzle; Chinese broccoli pesto:; ½ cup pine nuts, toasted; 1 small bunch (about 400g/14 oz) Chinese broccoli, also known as gai lan; ½ cup finely grated parmesan, plus extra to serve; 1 tsp sea salt; 6 confit garlic cloves; ½ lemon, zest and juice; Confit garlic:; 1 head of garlic, cloves peeled; 2 cups extra virgin olive oil; 1 tsp sea salt

Prep 10m

Cook 55m

Total 1h 5m

This Chinese Broccoli Pesto Pasta is a flavorful twist on traditional pesto. With a base of Chinese broccoli, toasted pine nuts, and confit garlic, this dish is bursting with savory, nutty, and citrusy flavors. Tossed with spaghetti and grated parmesan, it's an easy and delicious weeknight meal.