Mama Noi’s Banana Fritters | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This recipe for Mama Noi's Banana Fritters from Marion's Kitchen combines ripe bananas with a light and crispy batter, creating a delicious sweet treat. Serve with a dusting of icing sugar and a scoop of vanilla ice cream for an irresistible dessert or snack.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
Batter
Steps
1
Fill a saucepan or wok to about 1/3 capacity with vegetable oil. Heat over high heat. The oil is hot enough to cook the banana fritters when it reaches 325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles.
2
Make the batter just before you’re ready to cook so that it is cold when it hits the hot oil. Combine the plain flour and baking powder in a large bowl. Add the egg and soda water and whisk until smooth.
3
Place the cornflour in a large tray or shallow bowl. Dip each piece of banana into the cornflour and then into the batter and then carefully slide into the hot oil. Repeat with another 3-4 pieces (don’t overcrowd your pan). Cook the fritters, turning them every so often, until golden brown and crispy. Drain on paper towel. Repeat with the remaining pieces of banana.
4
To serve, dust with icing sugar and serve with ice cream if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories700kcal
-
Fat26g
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Saturated Fat5g
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Carbohydrates112g
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Fiber4g
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Sugar23g
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Protein12g
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Cholesterol75mg
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Sodium412mg
Percent Daily Values are based on a 2,000 calorie diet.