Banana Cue
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This sweet and sticky Filipino street food delicacy, Banana Cue, features ripe saba bananas coated in caramelized brown sugar and then fried to a golden perfection. Enjoyed as a popular snack or dessert, these indulgent treats are guaranteed to satisfy your sweet cravings.
Ingredients
(Servings:
15)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories380kcal19%
-
Fat13g20%
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Saturated Fat5g25%
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Carbohydrates65g21%
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Fiber3g12%
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Sugar50g100%
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Protein2g4%
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Cholesterol0mg0%
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Sodium10mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I think this would also work with regular American grocery store bananas, although they might be a little more mushy. But who minds a little mush when we’re talking about caramelized bananas!? The saba bananas used in the original recipe are really sturdy and hold up well during the frying. Readers have also suggested plantains as an alternative.
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