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Jalapeno Popper Stuffed Shells

Name: Jalapeno Popper Stuffed Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Shells:; 12 ounces jumbo shells, uncooked; 2 blocks (8 ounces each) cream cheese, softened; 1 cup (113 g) mild cheddar cheese, shredded; 1 package (12 ounces) bacon, cooked and crumbled, divided; 2 large jalapeno peppers, seeded, finely diced, divided; 1 ½ teaspoons onion powder; ½ teaspoon black pepper; Cheese Sauce:; ¼ cup (½ stick / 57 g) unsalted butter; 1 teaspoon garlic, minced; ¼ cup (31.25 g) all-purpose flour; 2 cups (490 g) whole milk; 2 cups (480 g) chicken stock; 1 cup (113 g) Monterey Jack cheese, freshly grated; 1 cup (113 g) mild cheddar cheese, shredded; 1 teaspoon kosher salt; ¼ teaspoon black pepper; Topping:; 1 cup (113 g) mild cheddar cheese, shredded; Garnish:; reserved crumbled bacon; reserved diced jalapeno

Prep 15m

Cook 20m

Total 35m

This jalapeno popper stuffed shell recipe features a creamy, cheesy filling packed with bacon and jalapeno, all nestled into tender pasta shells. Topped with a rich and flavorful cheese sauce and baked to golden perfection, this dish is the perfect combination of spicy, savory, and indulgent.

iamhomesteader.com

Jalapeno Popper Stuffed Shells

Ingredients

Shells

Cheese Sauce

Topping

Garnish

Steps

Nutrition Facts

Jalapeno Popper Stuffed Shells

Ingredients

Shells

Cheese Sauce

Topping

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts