Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 640kcal 32%
Fat 37g 56%
Saturated Fat 21g 105%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 116mg 38%
Sodium 936mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Jalapeno Popper Stuffed Shells

Name: Jalapeno Popper Stuffed Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Shells:; 12 ounces jumbo shells, uncooked; 2 blocks (8 ounces each) cream cheese, softened; 1 cup (113 g) mild cheddar cheese, shredded; 1 package (12 ounces) bacon, cooked and crumbled, divided; 2 large jalapeno peppers, seeded, finely diced, divided; 1 ½ teaspoons onion powder; ½ teaspoon black pepper; Cheese Sauce:; ¼ cup (½ stick / 57 g) unsalted butter; 1 teaspoon garlic, minced; ¼ cup (31.25 g) all-purpose flour; 2 cups (490 g) whole milk; 2 cups (480 g) chicken stock; 1 cup (113 g) Monterey Jack cheese, freshly grated; 1 cup (113 g) mild cheddar cheese, shredded; 1 teaspoon kosher salt; ¼ teaspoon black pepper; Topping:; 1 cup (113 g) mild cheddar cheese, shredded; Garnish:; reserved crumbled bacon; reserved diced jalapeno

Prep 15m

Cook 20m

Total 35m

This jalapeno popper stuffed shell recipe features a creamy, cheesy filling packed with bacon and jalapeno, all nestled into tender pasta shells. Topped with a rich and flavorful cheese sauce and baked to golden perfection, this dish is the perfect combination of spicy, savory, and indulgent.

Nutrition Facts

Jalapeno Popper Stuffed Shells

Ingredients

Shells

Cheese Sauce

Topping

Garnish

Steps

Nutrition Facts

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