Name: Creamy Chicken Pasta {with Pesto}
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces penne pasta, cooked al dente according to package directions.; 3 boneless skinless chicken breasts, about 2 pounds; ¾ cup (180 g) basil pesto, divided; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 teaspoon garlic, minced; 3 tablespoons all-purpose flour; 1 cup (245 g) whole milk; 1 cup (240 g) chicken stock; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 pinch crushed red pepper flakes; 1 cup (149 g) cherry tomatoes, halved; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (50 g) grated parmesan cheese; salt, to taste; fresh basil, minced for garnish

Ingredients

(Servings: 4)

8 ounces penne pasta, cooked al dente according to package directions.

3 boneless skinless chicken breasts, about 2 pounds

¾ cup (180 g) basil pesto, divided

2 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon garlic, minced

3 tablespoons all-purpose flour

1 cup (245 g) whole milk

1 cup (240 g) chicken stock

½ teaspoon kosher salt

¼ teaspoon black pepper

1 pinch crushed red pepper flakes

1 cup (149 g) cherry tomatoes, halved

1 cup (113 g) mozzarella cheese, shredded

½ cup (50 g) grated parmesan cheese

salt, to taste

fresh basil, minced for garnish

Creamy Chicken Pasta {with Pesto}

Ingredients

Steps

Nutrition Facts

Comments

Creamy Chicken Pasta {with Pesto}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts