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Creamy Chicken Pasta {with Pesto}

Name: Creamy Chicken Pasta {with Pesto}
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 8 ounces penne pasta, cooked al dente according to package directions.; 3 boneless skinless chicken breasts, about 2 pounds; ¾ cup (180 g) basil pesto, divided; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 teaspoon garlic, minced; 3 tablespoons all-purpose flour; 1 cup (245 g) whole milk; 1 cup (240 g) chicken stock; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 pinch crushed red pepper flakes; 1 cup (149 g) cherry tomatoes, halved; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (50 g) grated parmesan cheese; salt, to taste; fresh basil, minced for garnish

Prep Time

30m

Cook Time

10m

Total Time

40m

This creamy chicken pasta with pesto is a delicious and comforting dish. Tender chicken, al dente penne pasta, and a creamy pesto sauce come together to create a flavorful and satisfying meal. Topped with cherry tomatoes and melted mozzarella, it's a crowd-pleaser for any occasion. Garnish with fresh basil for a finishing touch.

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Creamy Chicken Pasta {with Pesto}

Ingredients

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Nutrition Facts

Creamy Chicken Pasta {with Pesto}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts