Cinnamon Roll Swirl Coffee Cake From Scratch
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Prep Time
15m
Cook Time
40m
Total Time
55m
This delicious Cinnamon Roll Swirl Coffee Cake From Scratch is made with a moist, buttery cake and swirled with a cinnamon sugar topping. Drizzled with a sweet glaze, this coffee cake is perfect for breakfast or dessert. It's a homemade treat that is sure to satisfy your sweet tooth.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Cake
Topping
Glaze
Steps
1
Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2
In a large mixing bowl, cream together butter and sugar using a hand mixer until creamy. Then mix in eggs, sour cream, and vanilla extract until combined. Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan.
3
Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.
4
Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center comes out clean.
5
Meanwhile, make the glaze by whisking together powdered sugar, milk, and vanilla in another bowl. Drizzle over the cake while it is still warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,029kcal
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Fat44g
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Saturated Fat26g
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Carbohydrates156g
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Fiber1g
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Sugar112g
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Protein5g
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Cholesterol118mg
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Sodium152mg
Percent Daily Values are based on a 2,000 calorie diet.