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Cinnamon Roll Swirl Coffee Cake From Scratch

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Prep Time
15m
Cook Time
40m
Total Time
55m
This delicious Cinnamon Roll Swirl Coffee Cake From Scratch is made with a moist, buttery cake and swirled with a cinnamon sugar topping. Drizzled with a sweet glaze, this coffee cake is perfect for breakfast or dessert. It's a homemade treat that is sure to satisfy your sweet tooth.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Cake

Topping

Glaze

Steps

1
Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2
In a large mixing bowl, cream together butter and sugar using a hand mixer until creamy. Then mix in eggs, sour cream, and vanilla extract until combined. Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan.
3
Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.
4
Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center comes out clean.
5
Meanwhile, make the glaze by whisking together powdered sugar, milk, and vanilla in another bowl. Drizzle over the cake while it is still warm.

Nutrition Facts

  • Calories
    1,029kcal
    51%
  • Fat
    44g
    2%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    156g
    7%
  • Fiber
    1g
    0%
  • Sugar
    112g
    5%
  • Protein
    5g
    0%
  • Cholesterol
    118mg
    5%
  • Sodium
    152mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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