Steamed Ginger and Lime Fish | Marion's Kitchen

Name: Steamed Ginger and Lime Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 spring onions (scallions); 2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi); 4cm (1.6 inch) piece ginger, finely julienned; ¼ cup light soy sauce; 2 tbsp lime juice; ¼ cup vegetable oil; 1 long red chilli, deseeded and sliced; steamed rice, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This flavorful steamed ginger and lime fish recipe from Marion's Kitchen features white fish fillets topped with ginger and lime juice, and then steamed to perfection. The dish is finished with a drizzle of light soy sauce, vegetable oil, and sliced red chili, and served with steamed rice.

Fish

Seafood

marionskitchen.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

4 spring onions (scallions)

2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi)

4cm (1.6 inch) piece ginger, finely julienned

¼ cup light soy sauce

2 tbsp lime juice

¼ cup vegetable oil

1 long red chilli, deseeded and sliced

steamed rice, to serve

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

430kcal

21%
Fat

24g

1%
Saturated Fat

3g

0%
Carbohydrates

25g

1%
Fiber

2g

0%
Sugar

3g

0%
Protein

31g

1%
Cholesterol

63mg

3%
Sodium

724mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Steamed Ginger and Lime Fish | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts