Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 505kcal 25%
Fat 24g 36%
Saturated Fat 4g 20%
Carbohydrates 24g 8%
Fiber 2g 8%
Sugar 10g 20%
Protein 47g 94%
Cholesterol 100mg 33%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Steamed Ginger and Lime Fish | Marion's Kitchen

Name: Steamed Ginger and Lime Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 spring onions (scallions); 2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi); 4cm (1.6 inch) piece ginger, finely julienned; ¼ cup light soy sauce; 2 tbsp lime juice; ¼ cup vegetable oil; 1 long red chilli, deseeded and sliced; steamed rice, to serve

Prep 10m

Cook 15m

Total 25m

This flavorful steamed ginger and lime fish recipe from Marion's Kitchen features white fish fillets topped with ginger and lime juice, and then steamed to perfection. The dish is finished with a drizzle of light soy sauce, vegetable oil, and sliced red chili, and served with steamed rice.

Fish

Seafood

Ingredients

2 servings

4 spring onions (scallions)

2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi)

4cm (1.6 inch) piece ginger, finely julienned

¼ cup light soy sauce

2 tbsp lime juice

¼ cup vegetable oil

1 long red chilli, deseeded and sliced

steamed rice, to serve

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 505kcal 25%
Fat 24g 36%
Saturated Fat 4g 20%
Carbohydrates 24g 8%
Fiber 2g 8%
Sugar 10g 20%
Protein 47g 94%
Cholesterol 100mg 33%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Steamed Ginger and Lime Fish | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments