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Steamed Ginger and Lime Fish | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful steamed ginger and lime fish recipe from Marion's Kitchen features white fish fillets topped with ginger and lime juice, and then steamed to perfection. The dish is finished with a drizzle of light soy sauce, vegetable oil, and sliced red chili, and served with steamed rice.
Steamed Ginger and Lime Fish | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    430kcal
    21%
  • Fat
    24g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    63mg
    3%
  • Sodium
    724mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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