Name: How to make XO Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes about 1 1/2 cups
Ingredients: 60g dried scallops*; 60g dried shrimp*; 1/4 cup Shaoxing wine; 1 cup vegetable oil; 1 thick rasher (about 70g) smoked bacon, cut into thin strips; 6 garlic cloves, roughly chopped; 6 small Asian red shallots, roughly chopped; 3 long fresh red chillies; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp brown sugar; 1 tsp good quality chilli powder, or to taste