Name: How to make XO Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes about 1 1/2 cups
Ingredients: 60g dried scallops*; 60g dried shrimp*; 1/4 cup Shaoxing wine; 1 cup vegetable oil; 1 thick rasher (about 70g) smoked bacon, cut into thin strips; 6 garlic cloves, roughly chopped; 6 small Asian red shallots, roughly chopped; 3 long fresh red chillies; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp brown sugar; 1 tsp good quality chilli powder, or to taste

Ingredients

(Servings: Makes about 1 1/2 cups)

60g dried scallops*

60g dried shrimp*

1/4 cup Shaoxing wine

1 cup vegetable oil

1 thick rasher (about 70g) smoked bacon, cut into thin strips

6 garlic cloves, roughly chopped

6 small Asian red shallots, roughly chopped

3 long fresh red chillies

1 tbsp oyster sauce

1 tbsp light soy sauce

2 tsp dark soy sauce

1 tbsp brown sugar

1 tsp good quality chilli powder, or to taste

How to make XO Sauce

Ingredients

Steps

Nutrition Facts

Comments

How to make XO Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts