Name: Super Yummy Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Chicken Salad Dressing:; 1/2 cup plain Greek yogurt (I prefer 2% milkfat or higher); 1/4 cup mayo; 1 tablespoon Dijon mustard; 2 teaspoons sugar (more or less to taste – and honey also works!); 3/4 teaspoon kosher salt; 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; Chicken Salad Base:; 2 1/2 cups cooked chicken, cubed or diced (I use rotisserie chicken breast); 1 1/2 cups red grapes, sliced; 1 cup finely diced celery (about 2-3 stalks); 1 cup roasted cashew halves and pieces; any extra seasonings you like (dried herbs, fresh herbs, salt and pepper, etc. – I typically add dried chives!)

Dressing Amounts: You may not need all of the dressing depending on how much creaminess you like – I typically have a few tablespoons left over and I save them to toss with the leftovers so they are freshly creamy again!

Herbs: Fresh herbs work, but my complaint with them is that they don’t hold up as well in the fridge / after they get mixed in, which is why I like freeze dried herbs (in my case, I use chives).

White Pepper: Regular freshly ground black pepper works just fine, but it darkens the color a bit with the black flecks and I care about these things so I go for the white pepper!

Super Yummy Chicken Salad

Ingredients

Chicken Salad Dressing

Chicken Salad Base

Steps

Notes

Nutrition Facts