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Korean Fried Chicken Wings | Marion's Kitchen

Name: Korean Fried Chicken Wings | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1.2kg (2.6 lb) chicken wings; 2 tsp sea salt; ¼ tsp ground pepper; 1 cup corn flour (cornstarch); sesame seeds, to serve; vegetable oil for deep frying; Sweet & spicy glaze:; 1/3 cup soy sauce; 1/3 cup sugar; 2 tbsp apple cider vinegar; 1 tbsp Korean gochujang paste; 1 tsp hot mustard; 3 garlic cloves, finely grated; 4 large dried chillies, roughly chopped

Prep Time

10m

Cook Time

40m

Total Time

50m

This Korean Fried Chicken Wings recipe from Marion's Kitchen features crispy chicken wings seasoned with sea salt and pepper, coated in corn flour, and deep-fried to perfection. The sweet and spicy glaze made with soy sauce, sugar, gochujang paste, and more adds an irresistible flavor to this dish. Sprinkle with sesame seeds for extra crunch.

Recipe Options

Ingredients

Servings: 4

Scale:

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1.2kg (2.6 lb) chicken wings

¼ tsp ground pepper

1 cup corn flour (cornstarch)

sesame seeds, to serve

vegetable oil for deep frying

2 tbsp apple cider vinegar

1 tbsp Korean gochujang paste

3 garlic cloves, finely grated

4 large dried chillies, roughly chopped

Combine the chicken wings with the salt and pepper. Set aside while you make the glaze.

For the sweet and spicy glaze, place the ingredients in a small saucepan over high heat. Bring to a simmer and cook for about 2 minutes, stirring. Set aside until ready to serve.

Dust each chicken wing in the corn flour, being sure to tap off any excess.

Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken (do this in batches if your wok is small) for about 20 minutes or until golden. Drain on paper towel.

Wait a couple of minutes for the oil to heat up again. Then add the chicken pieces back into the oil and cook for another 10 minutes or until super crispy and deeply golden. Drain on a wire baking rack.

Brush the wings with the sweet and spicy glaze. Sprinkle with sesame seeds and serve.

Korean Fried Chicken Wings | Marion's Kitchen

Ingredients

Sweet & Spicy Glaze

Steps

Nutrition Facts

Korean Fried Chicken Wings | Marion's Kitchen

Ingredients

Sweet & Spicy Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts