Korean Fried Chicken Wings | Marion's Kitchen
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This Korean Fried Chicken Wings recipe from Marion's Kitchen features crispy chicken wings seasoned with sea salt and pepper, coated in corn flour, and deep-fried to perfection. The sweet and spicy glaze made with soy sauce, sugar, gochujang paste, and more adds an irresistible flavor to this dish. Sprinkle with sesame seeds for extra crunch.
Ingredients
(Servings:
4)
Scale
Convert
Sweet & Spicy Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,195kcal59%
-
Fat64g98%
-
Saturated Fat15g75%
-
Carbohydrates109g36%
-
Fiber3g12%
-
Sugar36g72%
-
Protein53g106%
-
Cholesterol199mg66%
-
Sodium3,120mg130%
Percent Daily Values are based on a 2,000 calorie diet.
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