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Korean Fried Chicken Wings | Marion's Kitchen

Name: Korean Fried Chicken Wings | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1.2kg (2.6 lb) chicken wings; 2 tsp sea salt; ¼ tsp ground pepper; 1 cup corn flour (cornstarch); sesame seeds, to serve; vegetable oil for deep frying; Sweet & spicy glaze:; 1/3 cup soy sauce; 1/3 cup sugar; 2 tbsp apple cider vinegar; 1 tbsp Korean gochujang paste; 1 tsp hot mustard; 3 garlic cloves, finely grated; 4 large dried chillies, roughly chopped

Prep 10m

Cook 40m

Total 50m

This Korean Fried Chicken Wings recipe from Marion's Kitchen features crispy chicken wings seasoned with sea salt and pepper, coated in corn flour, and deep-fried to perfection. The sweet and spicy glaze made with soy sauce, sugar, gochujang paste, and more adds an irresistible flavor to this dish. Sprinkle with sesame seeds for extra crunch.