Korean Fried Chicken Wings | Marion's Kitchen
Prep
10m
Cook
40m
Total
50m
This Korean Fried Chicken Wings recipe from Marion's Kitchen features crispy chicken wings seasoned with sea salt and pepper, coated in corn flour, and deep-fried to perfection. The sweet and spicy glaze made with soy sauce, sugar, gochujang paste, and more adds an irresistible flavor to this dish. Sprinkle with sesame seeds for extra crunch.
Ingredients
4 servingsSweet & Spicy Glaze
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 780kcal 39%
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Fat 45g 69%
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Saturated Fat 10g 50%
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Carbohydrates 45g 15%
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Fiber 2g 8%
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Sugar 25g 50%
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Protein 45g 90%
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Cholesterol 150mg 50%
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Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
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