Homemade Breadsticks
Prep
10m
·
Cook
18m
·
Total
28m
About This Recipe
This homemade breadstick recipe makes soft, fluffy breadsticks with a golden brown crust. The dough is easy to make and topped with melted butter, garlic powder, and optional parmesan cheese and Italian seasoning for a flavorful finish. Perfect as a side dish or appetizer.
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Ingredients
(Servings:
12)
Scale
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Convert
Breadstick Dough
For Topping
Steps
View steps on thestayathomechef.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories256kcal12%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates43g2%
-
Fiber1g0%
-
Sugar1g0%
-
Protein5g0%
-
Cholesterol5mg0%
-
Sodium176mg8%
Percent Daily Values are based on a 2,000 calorie diet.