Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 6mg 2%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Breadsticks

Name: Homemade Breadsticks
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: Breadstick Dough:; 1 cup warm water 100 to 110 degrees Fahrenheit; 1 tablespoon instant dry yeast; 2 tablespoons granulated sugar; 1 teaspoon table salt; 3 tablespoons olive oil; 2 1/2 cups all-purpose flour; For Topping:; 2 tablespoons melted butter; 1/4 teaspoon table salt; 1/4 teaspoon garlic powder; 1 tablespoon grated parmesan cheese (optional); 1 teaspoon Italian seasoning (optional)

Prep 10m

Cook 18m

Total 28m

This homemade breadstick recipe makes soft, fluffy breadsticks with a golden brown crust. The dough is easy to make and topped with melted butter, garlic powder, and optional parmesan cheese and Italian seasoning for a flavorful finish. Perfect as a side dish or appetizer.

Breadsticks

Nutrition Facts

Homemade Breadsticks

Ingredients

Breadstick Dough

For Topping

Steps

Nutrition Facts

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