Foryoueats: Black Bean And Corn Salsa

2 1/2 fresh corn kernels (from 5 ears)

1 tablespoon olive oil

2 teaspoons ground cumin

1 cup chopped red bell pepper (from 1 medium pepper)

2 (15-oz.) cans black beans, drained and rinsed

1 cup chopped plum tomatoes (about 2 medium tomatoes [5 oz. total])

1 cup chopped red onion (from 1 small [5 oz.] onion)

1/2 cup chopped fresh cilantro (from 1 bunch cilantro)

3 tablespoons fresh lime juice (from 2 limes)

1 tablespoon finely chopped jalapeño chile, not seeded (1 small chile)

3/4 teaspoon kosher salt

Black Bean And Corn Salsa