Name: Black Bean And Corn Salsa
Total time: 30 min
Yield: 12
Ingredients: 2 1/2 fresh corn kernels (from 5 ears); 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 cup chopped red bell pepper (from 1 medium pepper); 2 (15-oz.) cans black beans, drained and rinsed; 1 cup chopped plum tomatoes (about 2 medium tomatoes [5 oz. total]); 1 cup chopped red onion (from 1 small [5 oz.] onion); 1/2 cup chopped fresh cilantro (from 1 bunch cilantro); 3 tablespoons fresh lime juice (from 2 limes); 1 tablespoon finely chopped jalapeño chile, not seeded (1 small chile); 3/4 teaspoon kosher salt