Name: Slow-cooker Massaman Beef Curry Recipe
Prep time: 10 min
Cook time: 510 min
Total time: 520 min
Yield: 4
Ingredients: 18.2 gm peanut oil; 750g beef chuck steak, trimmed, cut into 3cm cubes; 1 medium brown onion, halved, thinly sliced; 87.5 gm Thai massaman curry paste; 2 garlic cloves, crushed; 6 cardamom pods, bruised; 1 cinnamon stick; 2 makrut lime leaves, vein removed, chopped; 270ml can coconut milk; 500g desiree potatoes, peeled, cut into 3cm pieces; 2 large carrots, peeled, thickly sliced; 76.25 gm fish sauce; 20 ml palm sugar; 21 gm lime juice; Coles White Medium Grain Rice, steamed; Peanuts, to serve; Coriander leaves, to serve