Bread Bowls

Name: Bread Bowls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Ingredients: Bread Bowl:; 2 cups (473 g) warm water, between 105-110°F; 2 envelopes (1½ tablespoons) instant yeast; 1 tablespoon granulated sugar; 5 cups (625 g) all-purpose flour; 2 teaspoons kosher salt; Egg Wash:; 1 large egg, room temperature; 1 tablespoon water

Prep 20m

Cook 18m

Total 38m

This bread bowl recipe creates a delicious, hearty vessel for your favorite soups or dips. With a simple list of ingredients including warm water, yeast, sugar, flour, salt, and egg, these homemade bread bowls are easy to make and perfect for serving up your favorite dishes in a unique, edible container.

Bread Bowl

Bread

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Bread Bowl

2 cups (473 g) warm water, between 105-110°F

2 envelopes (1½ tablespoons) instant yeast

1 tablespoon granulated sugar

5 cups (625 g) all-purpose flour

2 teaspoons kosher salt

Egg Wash

1 large egg, room temperature

1 tablespoon water

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

807kcal

40%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

165g

8%
Fiber

6g

0%
Sugar

2g

0%
Protein

24g

1%
Cholesterol

31mg

1%
Sodium

597mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Bread Bowls

Ingredients

Bread Bowl

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts