Asparagus-Spinach Pesto Pasta with Blackened Shrimp
Share
Prep Time
20m
Cook Time
20m
Total Time
40m
This Asparagus-Spinach Pesto Pasta with Blackened Shrimp recipe combines whole wheat pasta, blackened shrimp, and a flavorful asparagus-spinach pesto. The pesto is made with asparagus, spinach, garlic, Parmesan cheese, pine nuts, lemon juice, and olive oil. It's a delicious and healthy dish that's perfect for a weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Pasta Ingredients
Asparagus-spinach Pesto Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,135kcal
-
Fat55g
-
Saturated Fat10g
-
Carbohydrates107g
-
Fiber9g
-
Sugar3g
-
Protein56g
-
Cholesterol106mg
-
Sodium244mg
Percent Daily Values are based on a 2,000 calorie diet.