Name: Twice Cooked Pork (Hoi Ko Ro)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Pork:; 10 oz thinly sliced pork loin; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 tsp potato starch or cornstarch; For the Stir-Fry:; ½ green bell pepper; 3 leaves green cabbage; 1 green onion/scallion; 1 clove garlic; 2 Tbsp neutral oil; ⅛ tsp white pepper powder; For the Sauce:; 1 Tbsp doubanjiang (spicy chili bean paste); 2 Tbsp tienmienjiang (sweet bean paste) (or substitute 1 Tbsp red miso, ½ tsp soy sauce, ½ tsp sugar, and ⅛ tsp sesame oil); 2 Tbsp sake; 2 tsp soy sauce; 1 tsp sugar

Ingredients

(Servings: 2)

10 oz thinly sliced pork loin

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 tsp potato starch or cornstarch

½ green bell pepper

3 leaves green cabbage

1 green onion/scallion

1 clove garlic

2 Tbsp neutral oil

⅛ tsp white pepper powder

1 Tbsp doubanjiang (spicy chili bean paste)

2 Tbsp tienmienjiang (sweet bean paste) (or substitute 1 Tbsp red miso, ½ tsp soy sauce, ½ tsp sugar, and ⅛ tsp sesame oil)

2 Tbsp sake

2 tsp soy sauce

1 tsp sugar

Twice Cooked Pork (Hoi Ko Ro)

Ingredients

For The Pork

For The Stir-fry

For The Sauce

Steps

Nutrition Facts

Comments

Twice Cooked Pork (Hoi Ko Ro)

Ingredients

For The Pork

For The Stir-fry

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts