Name: Mexican Skillet Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 small white onion, diced; 2/3 cup water; 1 package (1.25 oz.) taco seasoning; 1 package (8.8 oz.) Spanish-style rice; 2 cups Mexican-style cheese, divided; Black olives, optional; Avocado slices, optional; Corn chips, optional; Sour cream, optional; Chopped cilantro, optional; Lime wedges, optional

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Ingredients

(Servings: 6)

1 pound ground beef

1 small white onion, diced

2/3 cup water

1 package (1.25 oz.) taco seasoning

1 package (8.8 oz.) Spanish-style rice

2 cups Mexican-style cheese, divided

Black olives, optional

Avocado slices, optional

Corn chips, optional

Sour cream, optional

Chopped cilantro, optional

Lime wedges, optional

Steps

Preheat oven to 400°F. Line plate with paper towels.

In cast-iron skillet over medium heat, brown ground beef 8 minutes (safe internal temperature 160°F). Transfer to paper towel-lined plate, allowing excess grease to drain.

Add onion to skillet; cook 2 minutes. Return beef to skillet; add water, taco seasoning, rice and 1 cup cheese. Stir to combine. Sprinkle remaining 1 cup cheese over top.

Bake 12–15 minutes, or until cheese is bubbling and starting to brown.

Let rest 10 minutes before serving. Serve with optional toppings. Refrigerate any leftovers.

Nutrition Facts

Calories

529kcal

26%
Fat

29g

44%
Saturated Fat

14g

70%
Carbohydrates

31g

10%
Fiber

3g

12%
Sugar

1g

2%
Protein

31g

62%
Cholesterol

99mg

33%
Sodium

767mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Skillet Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts