@aannmiller
Mexican Skillet Casserole
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Prep Time
5m
Cook Time
25m
Total Time
30m
Delicious, easily customizable and created in a single skillet, this taco-inspired casserole does it all – plus, it’s easy to clean-up!
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 400°F. Line plate with paper towels.
2
In cast-iron skillet over medium heat, brown ground beef 8 minutes (safe internal temperature 160°F). Transfer to paper towel-lined plate, allowing excess grease to drain.
3
Add onion to skillet; cook 2 minutes. Return beef to skillet; add water, taco seasoning, rice and 1 cup cheese. Stir to combine. Sprinkle remaining 1 cup cheese over top.
4
Bake 12–15 minutes, or until cheese is bubbling and starting to brown.
5
Let rest 10 minutes before serving. Serve with optional toppings. Refrigerate any leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories529kcal26%
-
Fat29g1%
-
Saturated Fat14g0%
-
Carbohydrates31g1%
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Fiber3g0%
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Sugar1g0%
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Protein31g1%
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Cholesterol99mg4%
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Sodium767mg38%
Percent Daily Values are based on a 2,000 calorie diet.