Name: Chicken Piccata
Prep time: 25 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 1 teaspoon salt; ½ teaspoon pepper; ½ cup flour; ¼ cup Parmesan cheese (finely grated); 1 teaspoon garlic powder; 3 Tablespoons olive oil; 1 Tablespoon salted butter; ½ cup dry white wine (like chardonnay or pinot grigio); 4 cloves garlic (thinly sliced); 2 Tablespoons capers (drained); 1 cup chicken broth; 2 Tablespoons lemon juice; 2 Tablespoons cold salted butter; 1/4 cup fresh parsley (roughly chopped)

Ingredients

(Servings: 4 servings)

2 large boneless skinless chicken breasts

1 teaspoon salt

½ teaspoon pepper

½ cup flour

¼ cup Parmesan cheese (finely grated)

1 teaspoon garlic powder

3 Tablespoons olive oil

1 Tablespoon salted butter

½ cup dry white wine (like chardonnay or pinot grigio)

4 cloves garlic (thinly sliced)

2 Tablespoons capers (drained)

1 cup chicken broth

2 Tablespoons lemon juice

2 Tablespoons cold salted butter

1/4 cup fresh parsley (roughly chopped)

Chicken Piccata

Ingredients

Steps

Nutrition Facts

Comments

Chicken Piccata

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts