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Japanese Pickled Cabbage

Name: Japanese Pickled Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: For the Vegetables:; ½ head green cabbage (9.9 oz, 280 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g); For Quick Pickling:; 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece); 2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02); For the Toppings (optional):; toasted white sesame seeds; soy sauce

Prep 10m

Total 10m

This Japanese Pickled Cabbage recipe creates a tangy and refreshing side dish. The cabbage and cucumber are quick-pickled with kombu and red chili pepper, resulting in a crunchy and flavorful dish. Optionally topped with toasted sesame seeds and soy sauce, it's perfect with any meal.

Cabbage

Pickle

justonecookbook.com

Ingredients

(Servings: 4)

For The Vegetables

½ head green cabbage (9.9 oz, 280 g)

½ Japanese or Persian cucumber (1.8 oz, 50 g)

For Quick Pickling

1 dried red chili pepper

1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece)

2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02)

For The Toppings (optional)

toasted white sesame seeds

soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

37kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.