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Japanese Pickled Cabbage

Name: Japanese Pickled Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: For the Vegetables:; ½ head green cabbage (9.9 oz, 280 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g); For Quick Pickling:; 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece); 2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02); For the Toppings (optional):; toasted white sesame seeds; soy sauce

Prep 10m

Total 10m

Cabbage

Pickle

justonecookbook.com

Ingredients

(Servings: 4)

For The Vegetables

½ head green cabbage (9.9 oz, 280 g)

½ Japanese or Persian cucumber (1.8 oz, 50 g)

For Quick Pickling

1 dried red chili pepper

1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece)

2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02)

For The Toppings (optional)

toasted white sesame seeds

soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

35kcal

1%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

6g

2%
Fiber

1g

4%
Sugar

3g

6%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

673mg

28%

Percent Daily Values are based on a 2,000 calorie diet.