Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 35kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 673mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Pickled Cabbage

Name: Japanese Pickled Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: For the Vegetables:; ½ head green cabbage (9.9 oz, 280 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g); For Quick Pickling:; 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece); 2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02); For the Toppings (optional):; toasted white sesame seeds; soy sauce

Prep 10m

Total 10m

This Japanese Pickled Cabbage recipe creates a tangy and refreshing side dish. The cabbage and cucumber are quick-pickled with kombu and red chili pepper, resulting in a crunchy and flavorful dish. Optionally topped with toasted sesame seeds and soy sauce, it's perfect with any meal.