No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

justonecookbook.com

Japanese Mushroom Rice

Name: Japanese Mushroom Rice
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 7 oz assortment of Japanese mushrooms (for 4 servings, I used ½ package (50 g) of shimeji mushrooms, 2 small king oyster mushrooms (eringi), and 5 shiitake mushrooms); 2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 1½ US cups, 300 g of uncooked rice yields roughly 4 servings (3½ US cups) of cooked rice); For the Rice Seasoning:; 1¼ cups dashi (Japanese soup stock) (for vegan/vegetarian, make Vegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; 1 knob ginger (you will need ½ tsp per 4 servings); 1 clove garlic (minced); For the Toppings:; 2 Tbsp unsalted butter (divided); 5 stalks chives (or scallions/green onion); ½ tsp sea salt flakes

Prep Time

Cook Time

13m

Total Time

20m

This Japanese Mushroom Rice recipe features a variety of Japanese mushrooms and a flavorful rice seasoning made with dashi, soy sauce, mirin, and sake. Topped with chives and sea salt flakes, this fragrant and savory dish is a perfect accompaniment to any Japanese meal.

Japanese Rice

Mushroom

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

7 oz assortment of Japanese mushrooms (for 4 servings, I used ½ package (50 g) of shimeji mushrooms, 2 small king oyster mushrooms (eringi), and 5 shiitake mushrooms)

2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 1½ US cups, 300 g of uncooked rice yields roughly 4 servings (3½ US cups) of cooked rice)

For The Rice Seasoning

1¼ cups dashi (Japanese soup stock) (for vegan/vegetarian, make Vegan Dashi)

2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sake

½ tsp Diamond Crystal kosher salt

1 knob ginger (you will need ½ tsp per 4 servings)

1 clove garlic (minced)

For The Toppings

2 Tbsp unsalted butter (divided)

5 stalks chives (or scallions/green onion)

½ tsp sea salt flakes

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

92kcal

4%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

3mg

0%
Sodium

307mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Japanese Mushroom Rice

Ingredients

For The Rice Seasoning

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts