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Japanese Mushroom Rice

Name: Japanese Mushroom Rice
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 7 oz assortment of Japanese mushrooms (for 4 servings, I used ½ package (50 g) of shimeji mushrooms, 2 small king oyster mushrooms (eringi), and 5 shiitake mushrooms); 2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 1½ US cups, 300 g of uncooked rice yields roughly 4 servings (3½ US cups) of cooked rice); For the Rice Seasoning:; 1¼ cups dashi (Japanese soup stock) (for vegan/vegetarian, make Vegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; 1 knob ginger (you will need ½ tsp per 4 servings); 1 clove garlic (minced); For the Toppings:; 2 Tbsp unsalted butter (divided); 5 stalks chives (or scallions/green onion); ½ tsp sea salt flakes

Prep Time

Cook Time

13m

Total Time

20m

This Japanese Mushroom Rice recipe features a variety of Japanese mushrooms and a flavorful rice seasoning made with dashi, soy sauce, mirin, and sake. Topped with chives and sea salt flakes, this fragrant and savory dish is a perfect accompaniment to any Japanese meal.

Japanese Rice

Mushroom

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

7 oz assortment of Japanese mushrooms (for 4 servings, I used ½ package (50 g) of shimeji mushrooms, 2 small king oyster mushrooms (eringi), and 5 shiitake mushrooms)

2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 1½ US cups, 300 g of uncooked rice yields roughly 4 servings (3½ US cups) of cooked rice)

For The Rice Seasoning

1¼ cups dashi (Japanese soup stock) (for vegan/vegetarian, make Vegan Dashi)

2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sake

½ tsp Diamond Crystal kosher salt

1 knob ginger (you will need ½ tsp per 4 servings)

1 clove garlic (minced)

For The Toppings

2 Tbsp unsalted butter (divided)

5 stalks chives (or scallions/green onion)

½ tsp sea salt flakes

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

92kcal

4%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

3mg

0%
Sodium

307mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Mushroom Rice

Ingredients

For The Rice Seasoning

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts