Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 15mg 5%
Sodium 778mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Mushroom Rice

Name: Japanese Mushroom Rice
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 4
Ingredients: 7 oz assortment of Japanese mushrooms (for 4 servings, I used ½ package (50 g) of shimeji mushrooms, 2 small king oyster mushrooms (eringi), and 5 shiitake mushrooms); 2 rice cooker cups uncooked Japanese short-grain white rice (360 ml, 1½ US cups, 300 g of uncooked rice yields roughly 4 servings (3½ US cups) of cooked rice); For the Rice Seasoning:; 1¼ cups dashi (Japanese soup stock) (for vegan/vegetarian, make Vegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; 1 knob ginger (you will need ½ tsp per 4 servings); 1 clove garlic (minced); For the Toppings:; 2 Tbsp unsalted butter (divided); 5 stalks chives (or scallions/green onion); ½ tsp sea salt flakes

Prep 7m

Cook 13m

Total 20m

This Japanese Mushroom Rice recipe features a variety of Japanese mushrooms and a flavorful rice seasoning made with dashi, soy sauce, mirin, and sake. Topped with chives and sea salt flakes, this fragrant and savory dish is a perfect accompaniment to any Japanese meal.

Japanese Rice

Mushroom

Nutrition Facts

Japanese Mushroom Rice

Ingredients

For The Rice Seasoning

For The Toppings

Steps

Nutrition Facts

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