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Chocolate Swiss Roll Cake

Name: Chocolate Swiss Roll Cake
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: 3/4 cup (95g) cake flour or all purpose flour (spooned & leveled)*; 1/4 cup (21g) unsweetened natural or Dutch-process cocoa powder, plus more for rolling; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and separated; 3/4 cup (150g) granulated sugar, divided; 1/4 cup (60ml) vegetable oil; 1/4 cup (60ml) buttermilk or whole milk; 1 and 1/2 teaspoons pure vanilla extract; 1 teaspoon espresso powder (optional); Vanilla Whipped Cream:; 1 cup (240ml) cold heavy cream or heavy whipping cream; 3 Tablespoons (38g) granulated sugar or confectioners’ sugar; 1 teaspoon pure vanilla extract; optional: 2 Tablespoons marshmallow creme (“Fluff”); Chocolate Topping:; 1/2 cup (120ml) heavy cream or heavy whipping cream; one 4 ounce bar (113g) semi-sweet chocolate, finely chopped; optional for glossy shine: 1 teaspoon light corn syrup

Prep Time

Cook Time

10m

Total Time

1h 10m

This decadent Chocolate Swiss Roll Cake is a light and moist sponge cake rolled with a rich and creamy chocolate filling. With a hint of espresso, the cake is filled with sweet cream, and a glossy chocolate glaze. Perfect for any special occasion or as a delightful treat for your loved ones.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

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3/4 cup (95g) cake flour or all purpose flour (spooned & leveled)*

1/4 cup (21g) unsweetened natural or Dutch-process cocoa powder, plus more for rolling

1 teaspoon baking powder

4 large eggs, at room temperature and separated

3/4 cup (150g) granulated sugar, divided

1/4 cup (60ml) vegetable oil

1/4 cup (60ml) buttermilk or whole milk

1 and 1/2 teaspoons pure vanilla extract

1 teaspoon espresso powder (optional)

1 cup (240ml) cold heavy cream or heavy whipping cream

3 Tablespoons (38g) granulated sugar or confectioners’ sugar

1 teaspoon pure vanilla extract

optional: 2 Tablespoons marshmallow creme (“Fluff”)

1/2 cup (120ml) heavy cream or heavy whipping cream

one 4 ounce bar (113g) semi-sweet chocolate, finely chopped

optional for glossy shine: 1 teaspoon light corn syrup

Chocolate Swiss Roll Cake

Ingredients

Vanilla Whipped Cream

Chocolate Topping

Steps

Nutrition Facts

Chocolate Swiss Roll Cake

Ingredients

Vanilla Whipped Cream

Chocolate Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts