Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 705kcal 35%
Fat 37g 56%
Saturated Fat 22g 110%
Carbohydrates 94g 31%
Fiber 2g 8%
Sugar 68g 136%
Protein 6g 12%
Cholesterol 120mg 40%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Sugar Butterscotch Cupcakes

Name: Brown Sugar Butterscotch Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (180ml) heavy cream; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup (60g) yogurt*; 3/4 cup (180ml) milk*; 1 Tablespoon (15ml) pure vanilla extract; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3–4 cups (360-480g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 2 and 1/2 teaspoons pure vanilla extract; salt, to taste

Prep 30m

Cook 20m

Total 50m

This indulgent recipe for Brown Sugar Butterscotch Cupcakes combines rich butterscotch flavor with a moist and tender cupcake. Topped with a creamy butterscotch frosting, these cupcakes are a delicious treat for any occasion. Whip up a batch for your next gathering and watch them disappear!

Butterscotch Cupcakes

Nutrition Facts

Brown Sugar Butterscotch Cupcakes

Ingredients

Butterscotch Sauce

Brown Sugar Cupcakes

Vanilla Frosting

Steps

Nutrition Facts

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