Brown Sugar Butterscotch Cupcakes
Prep
30m
·
Cook
20m
·
Total
50m
About This Recipe
This indulgent recipe for Brown Sugar Butterscotch Cupcakes combines rich butterscotch flavor with a moist and tender cupcake. Topped with a creamy butterscotch frosting, these cupcakes are a delicious treat for any occasion. Whip up a batch for your next gathering and watch them disappear!
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Butterscotch Sauce
Brown Sugar Cupcakes
Vanilla Frosting
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories878kcal43%
-
Fat47g2%
-
Saturated Fat30g1%
-
Carbohydrates107g5%
-
Fiber0g0%
-
Sugar79g3%
-
Protein5g0%
-
Cholesterol129mg6%
-
Sodium390mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.