Brown Sugar Butterscotch Cupcakes

Name: Brown Sugar Butterscotch Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Butterscotch Sauce:; 1/4 cup (4 Tbsp; 56g) unsalted butter; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (180ml) heavy cream; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; Brown Sugar Cupcakes:; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 large egg, at room temperature; 1/4 cup (60g) yogurt*; 3/4 cup (180ml) milk*; 1 Tablespoon (15ml) pure vanilla extract; Vanilla Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3–4 cups (360-480g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 2 and 1/2 teaspoons pure vanilla extract; salt, to taste

Prep Time

30m

Cook Time

20m

Total Time

50m

This indulgent recipe for Brown Sugar Butterscotch Cupcakes combines rich butterscotch flavor with a moist and tender cupcake. Topped with a creamy butterscotch frosting, these cupcakes are a delicious treat for any occasion. Whip up a batch for your next gathering and watch them disappear!

Butterscotch Cupcakes

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Recipe Options

Brown Sugar Butterscotch Cupcakes

Ingredients

Butterscotch Sauce

Brown Sugar Cupcakes

Vanilla Frosting

Steps

Nutrition Facts

Brown Sugar Butterscotch Cupcakes

Ingredients

Butterscotch Sauce

Brown Sugar Cupcakes

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts