Name: Paska Easter Bread Recipe (Kulich)
Prep time: 390 min
Cook time: 35 min
Total time: 425 min
Yield: 3
Ingredients: 2 cups + 2 Tbsp warm milk, I used whole milk; 6 large eggs, room temp; 1 Tbsp active dry yeast; 2 cups sugar; 2 sticks unsalted butter, (1/2 lb or 226 gr), melted (if using salted butter, omit salt); 1/2 tsp salt; 1/2 cup sour cream; 1 tsp vanilla extract; 9 cups all-purpose Canadian flour, divided; 1 to 1 1/2 cups raisins, white or brown; For the Topping:; 2 cups powdered Sugar; 3 Tbsp Lemon Juice; What you'll need:; 3 Large Panettone Paper Molds; we purchased them on Amazon

Ingredients

(Servings: 3)

2 cups + 2 Tbsp warm milk, I used whole milk

6 large eggs, room temp

1 Tbsp active dry yeast

2 cups sugar

2 sticks unsalted butter, (1/2 lb or 226 gr), melted (if using salted butter, omit salt)

1/2 tsp salt

1/2 cup sour cream

1 tsp vanilla extract

9 cups all-purpose Canadian flour, divided

1 to 1 1/2 cups raisins, white or brown

2 cups powdered Sugar

3 Tbsp Lemon Juice

3 Large Panettone Paper Molds; we purchased them on Amazon

Paska Easter Bread Recipe (Kulich)

Ingredients

For The Topping

What You'll Need

Steps

Nutrition Facts

Comments

Paska Easter Bread Recipe (Kulich)

Ingredients

For The Topping

What You'll Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts