Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 205kcal 10%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 54g 18%
Fiber 0g 0%
Sugar 54g 108%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Caramel Sauce (Nước Màu)

Name: Vietnamese Caramel Sauce (Nước Màu)
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 4 tbsp sugar; 1/2 c filtered warm water (or half for a thicker sauce)

Cook 12m

Total 12m

This Vietnamese Caramel Sauce (Nước Màu) is a simple and versatile recipe. With just sugar and warm water, you can create a sweet, rich sauce that is perfect for drizzling over desserts or adding a touch of sweetness to savory dishes. Easy to make and delicious to enjoy.