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Vietnamese Caramel Sauce (Nước Màu)

Name: Vietnamese Caramel Sauce (Nước Màu)
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 4 tbsp sugar; 1/2 c filtered warm water (or half for a thicker sauce)

Prep Time

Cook Time

12m

Total Time

12m

This Vietnamese Caramel Sauce (Nước Màu) is a simple and versatile recipe. With just sugar and warm water, you can create a sweet, rich sauce that is perfect for drizzling over desserts or adding a touch of sweetness to savory dishes. Easy to make and delicious to enjoy.

Thit Kho

Vietnamese

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

4 tbsp sugar

1/2 c filtered warm water (or half for a thicker sauce)

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

192kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

49g

2%
Fiber

0g

0%
Sugar

48g

2%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Vietnamese Caramel Sauce (Nước Màu)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts