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Vietnamese Caramel Sauce (Nước Màu)

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Prep Time
-
Cook Time
12m
Total Time
12m
This Vietnamese Caramel Sauce (Nước Màu) is a simple and versatile recipe. With just sugar and warm water, you can create a sweet, rich sauce that is perfect for drizzling over desserts or adding a touch of sweetness to savory dishes. Easy to make and delicious to enjoy.
Vietnamese Caramel Sauce (Nước Màu) Image
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Ingredients

Servings: 1
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Steps

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Nutrition Facts

  • Calories
    192kcal
    9%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    0g
    0%
  • Sugar
    48g
    2%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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