Chai Latte Cupcakes

Name: Chai Latte Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 14
Ingredients: Chai Spice Mix:; 2 and 1/2 teaspoons ground cinnamon; 1 and 1/4 teaspoons ground ginger; 1 and 1/4 teaspoons ground cardamom; 1/2 teaspoon ground allspice; Cupcakes:; 1 bag chai tea; 1/2 cup (120ml)whole milk, at room temperature; 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3 and 1/2 teaspoons chai spice mix (above); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature*; 2teaspoons pure vanilla extract; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; Chai Spice Buttercream:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 5.5 – 6 cups (660-720g) confectioners’ sugar; 2 teaspoons chai spice mix, divided; 1/4 cup (60ml) heavy cream; 2 teaspoons pure vanilla extract; pinch of salt; optional for garnish: cinnamon sticks + mix the remaining chai spice mix

Prep Time

40m

Cook Time

20m

Total Time

This chai latte cupcake recipe combines aromatic spices like cinnamon, ginger, cardamom, and allspice with the rich flavor of a chai tea bag. Topped with a creamy chai flavored frosting, these cupcakes are perfect for when you need a little treat with a hint of warmth and comfort.

Chai Latte Cupcakes

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Recipe Options

Chai Latte Cupcakes

Ingredients

Chai Spice Mix

Cupcakes

Chai Spice Buttercream

Steps

Nutrition Facts

Chai Latte Cupcakes

Ingredients

Chai Spice Mix

Cupcakes

Chai Spice Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts