Crispy Smashed Potatoes (w/ Garlic)
Prep
5m
·
Cook
40m
·
Total
45m
About This Recipe
This crispy smashed potatoes recipe features tender yukon gold potatoes boiled to perfection, then smashed and crisped up in the oven. Drizzled with a flavorful garlic oil and butter sauce, these potatoes are the perfect side dish for any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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Convert
Boiling Potatoes
Garlic Oil
Butter Garlic Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories460kcal23%
-
Fat23g1%
-
Saturated Fat7g0%
-
Carbohydrates62g3%
-
Fiber6g0%
-
Sugar3g0%
-
Protein6g0%
-
Cholesterol30mg1%
-
Sodium3,506mg175%
Percent Daily Values are based on a 2,000 calorie diet.