Crispy Smashed Potatoes (w/ Garlic)
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Prep Time
5m
Cook Time
40m
Total Time
45m
This crispy smashed potatoes recipe features tender yukon gold potatoes boiled to perfection, then smashed and crisped up in the oven. Drizzled with a flavorful garlic oil and butter sauce, these potatoes are the perfect side dish for any meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Boiling Potatoes
Garlic Oil
Butter Garlic Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories460kcal
-
Fat23g
-
Saturated Fat7g
-
Carbohydrates62g
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Fiber6g
-
Sugar3g
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Protein6g
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Cholesterol30mg
-
Sodium3,506mg
Percent Daily Values are based on a 2,000 calorie diet.