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Wedding Cupcakes with Champagne Frosting

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Prep Time
30m
Cook Time
20m
Total Time
50m
This elegant recipe for wedding cupcakes with champagne frosting features a light and fluffy cake made with cake flour, butter, sugar, and champagne, topped with a smooth and decadent champagne-infused frosting. Perfect for celebrating a special occasion with a touch of luxurious sparkle. Optional gold glitter sprinkles add an extra touch of elegance.

Ingredients

Servings: 14
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Cupcakes

Frosting

Steps

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Nutrition Facts

  • Calories
    382kcal
    19%
  • Fat
    16g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    53g
    2%
  • Fiber
    0g
    0%
  • Sugar
    42g
    2%
  • Protein
    1g
    0%
  • Cholesterol
    43mg
    2%
  • Sodium
    49mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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