Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 50g 16%
Fiber 0g 0%
Sugar 35g 70%
Protein 3g 6%
Cholesterol 45mg 15%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Wedding Cupcakes with Champagne Frosting

Name: Wedding Cupcakes with Champagne Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml) your favorite champagne; 3/4 cup (180ml) your favorite champagne; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480ml) confectioners’ sugar; 1 teaspoon pure vanilla extract; optional: gold glitter sprinkles

Prep 30m

Cook 20m

Total 50m

This elegant recipe for wedding cupcakes with champagne frosting features a light and fluffy cake made with cake flour, butter, sugar, and champagne, topped with a smooth and decadent champagne-infused frosting. Perfect for celebrating a special occasion with a touch of luxurious sparkle. Optional gold glitter sprinkles add an extra touch of elegance.

Nutrition Facts

Wedding Cupcakes with Champagne Frosting

Ingredients

Cupcakes

Frosting

Steps

Nutrition Facts

More Like This

Comments