Wedding Cupcakes with Champagne Frosting
Prep Time
30m
Cook Time
20m
Total Time
50m
This elegant recipe for wedding cupcakes with champagne frosting features a light and fluffy cake made with cake flour, butter, sugar, and champagne, topped with a smooth and decadent champagne-infused frosting. Perfect for celebrating a special occasion with a touch of luxurious sparkle. Optional gold glitter sprinkles add an extra touch of elegance.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
14)
Scale
Scale
Cupcakes
Frosting
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories382kcal
-
Fat16g
-
Saturated Fat10g
-
Carbohydrates53g
-
Fiber0g
-
Sugar42g
-
Protein1g
-
Cholesterol43mg
-
Sodium49mg
Percent Daily Values are based on a 2,000 calorie diet.