Name: Wedding Cupcakes with Champagne Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14
Ingredients: Cupcakes:; 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml) your favorite champagne; Frosting:; 3/4 cup (180ml) your favorite champagne; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480ml) confectioners’ sugar; 1 teaspoon pure vanilla extract; optional: gold glitter sprinkles

Ingredients

(Servings: 14)

1 and 3/4 cups (207g) cake flour* (spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream at room temperature*

1/2 cup (120ml) your favorite champagne

3/4 cup (180ml) your favorite champagne

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups (480ml) confectioners’ sugar

1 teaspoon pure vanilla extract

optional: gold glitter sprinkles

Wedding Cupcakes with Champagne Frosting

Ingredients

Cupcakes

Frosting

Steps

Nutrition Facts

Comments

Wedding Cupcakes with Champagne Frosting

Ingredients

Cupcakes

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts