Wedding Cupcakes with Champagne Frosting
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Prep Time
30m
Cook Time
20m
Total Time
50m
This elegant recipe for wedding cupcakes with champagne frosting features a light and fluffy cake made with cake flour, butter, sugar, and champagne, topped with a smooth and decadent champagne-infused frosting. Perfect for celebrating a special occasion with a touch of luxurious sparkle. Optional gold glitter sprinkles add an extra touch of elegance.
Recipe Options
Ingredients
Servings:
14
Scale:
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0.25
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0.5
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6
Cupcakes
Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories382kcal
-
Fat16g
-
Saturated Fat10g
-
Carbohydrates53g
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Fiber0g
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Sugar42g
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Protein1g
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Cholesterol43mg
-
Sodium49mg
Percent Daily Values are based on a 2,000 calorie diet.