Easter Cupcakes (Coconut & Chocolate)
Prep
40m
·
Cook
22m
·
Total
1h 2m
About This Recipe
This delicious Easter cupcake recipe combines rich chocolate and creamy coconut flavors for a delightful holiday treat. The moist chocolate cake is topped with a luscious coconut cream cheese frosting and garnished with sweet shredded coconut and colorful candy-coated chocolate eggs. Perfect for celebrating the holiday with a festive dessert.
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Ingredients
(Servings:
15)
Scale
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Convert
Chocolate Cupcakes
Chocolate Ganache Filling
Coconut Cream Cheese Frosting & Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories463kcal23%
-
Fat21g1%
-
Saturated Fat12g0%
-
Carbohydrates63g3%
-
Fiber2g0%
-
Sugar45g2%
-
Protein4g0%
-
Cholesterol33mg1%
-
Sodium151mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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