Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 83mg 27%
Sodium 178mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 9
Ingredients: 2 teaspoons cornstarch; 2 teaspoons lemon juice; 2 and 1/4 cups (around 315g) fresh or frozenblueberries(do not thaw); 2 Tablespoons (25g) granulated sugar; 1and 1/2 cups (180g)graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons(85g)unsalted butter, melted; 1 cup (240ml) cold heavy cream; 12 ounces (339g) full-fat brickcream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice; optional for topping:homemade whipped cream

Prep 45m

Cook 15m

Total 1h

This Blueberry Cream Cheese Pie is a delightful combination of sweet and tangy flavors. The graham cracker crust perfectly complements the creamy, decadent cream cheese filling, made even more luxurious with a generous serving of fresh blueberries and a dollop of homemade whipped cream. A guaranteed crowd-pleaser!

Blueberry Cream Pie

Nutrition Facts

Blueberry Cream Cheese Pie

Ingredients

Blueberry Topping

Graham Cracker Crust

Filling

Steps

Nutrition Facts

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