Name: Blueberry Cream Cheese Pie
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 9
Ingredients: Blueberry Topping:; 2 teaspoons cornstarch; 2 teaspoons lemon juice; 2 and 1/4 cups (around 315g) fresh or frozenblueberries(do not thaw); 2 Tablespoons (25g) granulated sugar; Graham Cracker Crust:; 1and 1/2 cups (180g)graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons(85g)unsalted butter, melted; Filling:; 1 cup (240ml) cold heavy cream; 12 ounces (339g) full-fat brickcream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice; optional for topping:homemade whipped cream

Ingredients

(Servings: 9)

2 teaspoons cornstarch

2 teaspoons lemon juice

2 and 1/4 cups (around 315g) fresh or frozenblueberries(do not thaw)

2 Tablespoons (25g) granulated sugar

1and 1/2 cups (180g)graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

6 Tablespoons(85g)unsalted butter, melted

1 cup (240ml) cold heavy cream

12 ounces (339g) full-fat brickcream cheese, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 teaspoon lemon juice

optional for topping:homemade whipped cream

Blueberry Cream Cheese Pie

Ingredients

Blueberry Topping

Graham Cracker Crust

Filling

Steps

Nutrition Facts

Comments

Blueberry Cream Cheese Pie

Ingredients

Blueberry Topping

Graham Cracker Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts