Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 9
Ingredients: Blueberry Topping:; 2 teaspoons cornstarch; 2 teaspoons lemon juice; 2 and 1/4 cups (around 315g) fresh or frozenblueberries(do not thaw); 2 Tablespoons (25g) granulated sugar; Graham Cracker Crust:; 1and 1/2 cups (180g)graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons(85g)unsalted butter, melted; Filling:; 1 cup (240ml) cold heavy cream; 12 ounces (339g) full-fat brickcream cheese, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice; optional for topping:homemade whipped cream

Prep Time

45m

Cook Time

15m

Total Time

This Blueberry Cream Cheese Pie is a delightful combination of sweet and tangy flavors. The graham cracker crust perfectly complements the creamy, decadent cream cheese filling, made even more luxurious with a generous serving of fresh blueberries and a dollop of homemade whipped cream. A guaranteed crowd-pleaser!

Blueberry Cream Pie

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Recipe Options

Blueberry Cream Cheese Pie

Ingredients

Blueberry Topping

Graham Cracker Crust

Filling

Steps

Nutrition Facts

Blueberry Cream Cheese Pie

Ingredients

Blueberry Topping

Graham Cracker Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts